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Summer fruit salad 27 Aug 2013 | 07:42 pm
Our fruit salad is designed to change seasonally. We’re getting all our favorite fruits now. So you’ll see a new version of the fruit salad at the restaurants: -Local cantaloupe -Local honeydew -Or...
George Howell: Borboya, Ethiopia 27 Aug 2013 | 07:54 am
You might have seen this bag on the counter for a week or so. Sorry the post is just now coming out. This is the second time we’ve featured George Howell. I need to do a better job and get them in ou...
3pm means corn on the cob 27 Aug 2013 | 07:31 am
This is a recipe that Rolando came up with two years ago. It’s really simple. As long as the corn is local and sweet, it’s hard to go wrong. The key is cooking the corn quickly so it’s not starchy or ...
Gus makes Stay-Puft ice cream for Clover movie night 27 Aug 2013 | 06:56 am
There’s a great scene in Ghostbusters. After the EPA shuts down Ghostbusters, all the ghosts are released from their holding tank and into the city. And in one of the final scenes, the ghostbusters ar...
Goodbye Kennebecs, hello Chefs 25 Aug 2013 | 07:56 am
We go through about 2 pallets of potatoes a week. They are one of the hardest things for us to source. Most growing seasons for specific potatoes are short, so we’re always looking to see what’s comin...
Knife skills: 101 22 Aug 2013 | 10:27 pm
Knife skills is a series of classes that we offer to everyone, employees and customers. It teaches the fundamentals of using a knife, something that you need if your doing prep or kitchen work at clo...
Local tomato disappointment 21 Aug 2013 | 06:13 pm
This time of year we are usually running the Tomato sandwich. A thick steak of heirloom tomato, salt and pepper, Grafton cheddar, mayo, lettuce. This has been a horrible year for tomatoes in Massachu...
CloverAQU is back! 21 Aug 2013 | 05:31 am
Yeah, that’s winter sky in the picture. Sorry for the delay, Aquarium folks. We were dealing with some staffing issues. Craig stepped up and is going to run the truck. You know him if you’ve eaten at ...
Got a lot of peppers to use up this week? Make Enzo’s pepper relish spread 20 Aug 2013 | 07:00 pm
Vincenzo has all these family recipes from Calabria. Whenever he cooks for us I’m always reminded of the farmers markets I visited in Southern Italy. Peppers, tomatoes, onions, garlic. We only get to ...
Beet meet 16 Aug 2013 | 05:47 pm
Michael Docter stopped by yesterday. He grows the best winter produce in the Northeast at Winter Moon Farm in Hadley and supplied us with carrots all last winter. He’s planting a special crop of orga...
