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Summer foods: Pork butt 27 Aug 2013 | 04:00 pm
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Virginia Willis, is the author of cookboo...
Eat This List: 7 sure bets for Las Vegas dining 26 Aug 2013 | 10:00 pm
This is the fourteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about. I go to Las Vegas for t...
Cocktail pro's 10 favorite new bars of 2013 26 Aug 2013 | 04:00 pm
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Last year when barman extraordinaire Jim Meehan did hi...
Coffee klatsch 26 Aug 2013 | 02:00 pm
Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spiri...
Bill Cosby celebrates a classic D.C. restaurant 23 Aug 2013 | 10:15 pm
Bill Cosby sits in the shade of his own shadow, a large mural painted in his likeness on the wall outside Ben's Chili Bowl in Washington D.C. Cosby's still got a sharp mind and a sharper sense of hum...
Get your claws on these lobster-friendly wines 23 Aug 2013 | 07:30 pm
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. There’s been a fair am...
Blogger Spotlight: TV Dinner 22 Aug 2013 | 11:45 pm
We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every f...
Bottled lattes a bold new move for cold brew 22 Aug 2013 | 10:02 pm
Cold brew coffee is hardly a new innovation and neither are pre-packaged options. Canned and bottled coffee just makes sense for convenience's sake. Shelves are increasingly stocked with java-based be...
iReport: Buffalo fried cicadas 22 Aug 2013 | 12:30 am
Nick Schwartz of Fishkill, New York-based Plan Bee Farm Brewery recently joined CNN iReport and decided to share the story of his first-ever attempt at insect-based cooking back in June. During the B...
What the stuf? Oreo filling comes up short 21 Aug 2013 | 05:45 pm
Oreo lovers have long debated how to eat them: twisted, dunked, creme first or bite whole. But most have never calculated just how stuffed Oreos are, until now. A high school math teacher in upstate...
