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Marinated beet salad with feta, mint and pistachios 30 Jul 2013 | 07:02 pm
marinated beet salad with feta, mint and pistachios The really good organic heirloom tomatoes have just hit the farmer’s market: plump, juicy, tangy and sweet. I know it’s hard at the moment to think...
Goji-strawberry smoothie 29 Jun 2013 | 07:14 am
goji-strawberry smoothie It’s only on these rather hot and humid summer mornings that I entertain the idea of making a smoothie. Although delicious, blended berries rarely make their way into my brea...
Beans and greens, and a tartine 18 Jun 2013 | 12:27 am
Rye, raddish and goat cheese tartine I recently had the pleasure of a kitchen visit from Myriam Babin, a photographer and creator of the lovely blog New York Kitchen -- you can check out her post her...
Beans and greens, and a tartine 18 Jun 2013 | 12:27 am
Rye, raddish and goat cheese tartine I recently had the pleasure of a kitchen visit from Myriam Babin, a photographer and creator of the lovely blog New York Kitchen -- you can check out her post her...
Spring millet salad with tangy seeded flax dressing 12 May 2013 | 02:46 am
spring salad Millet is a quirky grain: with a sunny yellow color and perfect round shape, it fluffs up perfectly when cooked, but quickly becomes dry as it cools. Raw, it smells slightly sweet, milky...
Roasted cauliflower tart with walnut crust and creamy lemon filling 24 Apr 2013 | 06:11 am
roasted cauliflower tart A couple of weeks ago I was asked to contribute a cauliflower recipe for the Guardian's Life and Style section. This is what I made. It was part of the 10 best cauliflower r...
White bean vegetable stew 29 Mar 2013 | 06:59 pm
stew with olives and parsley On the days when I either don’t know what I want to cook, have no idea what is left or needs to be used in the vegetable drawer in the fridge, or have no desire to ventur...
Steamed vegetable salad with black sesame flax dressing 4 Mar 2013 | 04:17 am
steamed vegetable salad The end of winter is a challenging time to find fresh, good-looking veggies in New York. The stored roots are getting old, and most of the produce that’s shipped from all acr...
Kimchi, tempeh and avocado nori rolls-Fabulous Fermentation Week 22 Jan 2013 | 07:48 am
Nori rolls and kimchi' When Sarah Britton of My New Roots and Elenore Bendel Zahn of Earthsprout invited me to take part in their Fabulous Fermentation Week, I was delighted! Last time they collabor...
Baby Lima bean soup with butternut and sage 19 Jan 2013 | 08:01 pm
Baby Lima beans awaiting their soak From now until spring I find soups make up a large part of my meals. Once cooked, they make great fuss-free lunches or quick and easy dinners. Baby Lima’s are the...