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Energy Balls & BBQ Sauce 20 Aug 2013 | 05:32 am
I managed to make it through Whole30 without making a lot of my own condiments. It helps that the salsa we like (Mateo’s from Costco) is Whole30-compliant. As Joe remarked one evening, “Thank GOD sals...
Sukuma Wiki 30 Jul 2013 | 11:41 pm
Kenya is known much more for big game animals than for its food, and yet, as soon as we got home, I turned to the internet for help with some Kenyan recipes. Like any of the myriad places where I have...
June…Busted Out All Over 15 Jul 2013 | 08:33 pm
June is always a strangely busy month, but this one managed to take the cake. I might have overbooked myself a tad, though it was worth it. Here’s a little bit of what I was up to: It started off wit...
My Whole30: Tips & Tricks 9 Jul 2013 | 08:00 pm
First, a caveat, everyone is different. What worked for me might not work for you. Live and learn. For me, one of the hardest things about Whole30 was the social aspect – eating meals with other peop...
My Whole 30: Part 1 3 Jul 2013 | 09:03 pm
I have a tendency to make proclamations (mostly internal) that I end up eating later on. “I would never want to be the only clergyperson at a small rural church,” I said to myself during seminary. Fal...
Asheville Part 2: Food & Drink 14 Jun 2013 | 08:45 pm
Beer: There’s no way around Asheville’s title of Beer City, USA. As is commonly quoted, Asheville boasts more breweries per capita than any other city in America. Joe and I were excited to drink some...
Asheville Part 2: Food & Drink 14 Jun 2013 | 08:45 pm
Beer: There’s no way around Asheville’s title of Beer City, USA. As is commonly quoted, Asheville boasts more breweries per capita than any other city in America. Joe and I were excited to drink some...
Asheville Trip Part 1: The Sights 22 May 2013 | 06:08 pm
How Joe and I have lived in Tennessee for 5 years and not made it to North Carolina before now, I will never know. But we had a great time during our week in Asheville. It is just as awesome as everyo...
Miami Beach Mini-Trip 8 May 2013 | 03:16 am
I am so far behind on the blog, so let me try to play catch up a bit. Joe was invited to present his research poster at something-something conference in Miami, so I tagged along because a) it was the...
Domaine de Canton Cocktails 25 Mar 2013 | 08:34 pm
A few weeks ago, I was invited to the first dinner in a series hosted by Domaine de Canton in partnership with a local chef and restaurant – Thomas Cook at Prime 108 in the Union Station Hotel. I jump...
