Cookandbemerry - cookandbemerry.com - Cook & Be Merry
General Information:
Latest News:
Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli 26 Aug 2013 | 09:47 am
Sunday. I am all alone in my house for the whole day. This doesn’t happen very often. When my eyes popped open this morning all I could think about was what I was going to cook. All by myself in the.....
Huevos Rancheros 22 Aug 2013 | 08:52 am
Ok, let’s face it, I’m culturally deprived. Here I am, I’ve lived in Los Angeles since 1972, where there are more Mexican restaurants per capita second only to Mexico itself and I have never eaten... ...
Halibut with Fig & Ginger Sauce 19 Aug 2013 | 05:09 am
At my July Food Bloggers Los Angeles meeting, I not only got to see all my food blogger friends and eat some crazy good fresh fruit dishes, but we had a surprise visit from Karla Stockli from the... ...
Spring Rolls with 8 Dipping Sauces 14 Aug 2013 | 07:21 am
When I returned from my son’s wedding in May, after having my new daughter-in-law show me how to make spring rolls, I was totally enthralled with them. I made spring rolls every day for about two... ...
Confetti Salad with Carrot Juice Vinaigrette 10 Aug 2013 | 09:34 am
On January 1, 2013 I made my New Year’s Resolution list. Remember doing that? Well, my list had two items on it: 1) go on a diet; and 2) get some exercise. I don’t know about you, but I can’t diet... ...
Food Bloggers Los Angeles Celebrate Summer Fruit 4 Aug 2013 | 10:13 am
California is one of the fruit capitals of the world, and who better to celebrate its bounty than our Los Angeles Food Bloggers. Whether coming from a local farmers market or from their backyard, our....
Spicy Grilled Shrimp with Green Yuzu Kosho Pesto 30 Jul 2013 | 09:18 am
I have really been enjoying cooking with this new-to-me ingredient, yuzu kosho. So far I have made Grilled Scallops with Red Yuzu Kosho Vinaigrette and Grilled Tomatoes with Red Yuzu Kosho and... [[ ...
Chef Paul McCullough’s Cookbook… Roma-therapy 22 Jul 2013 | 10:27 am
I am very excited to finally be writing about Chef Paul McCullough’s cookbook Roma-therapy. Last October I took you to the photo shoot for this book and so many of you were wondering when you would......
Lemon Swirl Cheesecake Bars 18 Jul 2013 | 08:09 am
It was the dark of night and there I was in the kitchen making cheesecake bars to take to my July Food Bloggers Los Angeles meeting the next morning. Sometimes time doesn’t work in your favor. You... ...
Grilled Tomatoes with Red Yuzu Kosho and Sansho 12 Jul 2013 | 08:37 am
Ok, so you were intrigued with my Grilled Scallops with Red Yuzu Kosho Vinaigrette, had to make them, acquired both red and green yuzu kosho and made the recipe. Yea! But now you have the rest of the....