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How To Make Lemon Sheet Cake 11 Jul 2013 | 06:00 pm
I’ve decided I don’t want to make round layer cakes any more. Everyone always says, “Oh, that piece is too big, give me half of that.” Seriously? Have you ever tried to cut an inch-wide sliver of a th...
Thanksgiving Special: Cranberry Cheesecake 17 Nov 2012 | 10:34 pm
I’ve always loved Thanksgiving, and always hated pumpkin pie. I think most people don’t really like pumpkin pie all that much. If they did, why would they only eat it once a year? So every year I lik...
How To Make Slow-Roasted Chicken 7 May 2012 | 11:00 pm
Have I mentioned lately how much I love our Dutch oven? (Even though Le Creuset insists on calling it a French oven.) You can throw just about any big hunk of meat in there and a few hours later you’v...
How To Make Slow-Roasted Chicken 7 May 2012 | 07:00 pm
Have I mentioned lately how much I love our Dutch oven? (Even though Le Creuset insists on calling it a French oven.) You can throw just about any big hunk of meat in there and a few hours later you’v...
How To Make Polvorones de Canele (Cinnamon Cookies) 4 May 2012 | 11:15 pm
The more home-made food we eat, the more we think modern recipes are way too sweet. Everything you buy at the grocery store is loaded with corn syrup — even the kielbasi. (I’m not kidding, check the i...
The Difference Between Bread Flour, Cake Flour, and All-Purpose Flour 4 May 2012 | 11:00 pm
I used to think recipes calling for bread flour were being pretentious, like the recipes that specify Kosher salt, or fresh-ground black pepper. Then I started using Kosher salt and fresh-ground black...
How To Make Polvorones de Canele (Cinnamon Cookies) 4 May 2012 | 07:15 pm
The more home-made food we eat, the more we think modern recipes are way too sweet. Everything you buy at the grocery store is loaded with corn syrup — even the kielbasi. (I’m not kidding, check the i...
The Difference Between Bread Flour, Cake Flour, and All-Purpose Flour 4 May 2012 | 07:00 pm
I used to think recipes calling for bread flour were being pretentious, like the recipes that specify Kosher salt, or fresh-ground black pepper. Then I started using Kosher salt and fresh-ground black...
How To Make Sautéed Cabbage 27 Apr 2012 | 11:00 pm
When I was making Colcannon for St. Paddy’s Day, I very nearly stopped with the sautéed cabbage. It was that good. It took me a couple of weeks to get back to it but I finally did, and it was just as ...
How To Make Colcannon 22 Mar 2012 | 11:00 pm
If you’re looking for authentic Irish food for St. Patrick’s Day, don’t go with corned beef and cabbage. That’s the American version of Irish food. A bit more authentic is colcannon, which is really m...
