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Strawberry Tart 12 Aug 2013 | 09:19 am
As you can tell from the picture, this dessert is a major wow factor. The recipe can be made entirely from scratch; or you can skip a few steps and go the semi-homemade route. I’ve made both versions...
Dark Chocolate Beet Brownies 28 Jul 2013 | 08:29 pm
It’s that time of the year again when my farm share basket arrives with a bundle of beets, the greens wrapped together with a rubber band. I’ve cooked the ruby root vegetable in bowling water, roaste...
Refrigerator Dill Pickles 21 Jul 2013 | 09:29 pm
My grandmother is a master of pickle preparation. Many of my fondest memories, in fact, are directly linked to her annual pickling production. In the spring, an army of grandchildren would descend on ...
Slow Cooker Collard Greens 20 Jun 2013 | 06:49 am
I once asked an elderly gentleman why he substituted smoked turkey wings for ham hocks in his collard greens. He said, “I’m too old to be having that much salt. The turkey’s healthier and still remind...
Slow Cooker Collard Greens 20 Jun 2013 | 06:49 am
I once asked an elderly gentleman why he substituted smoked turkey wings for ham hocks in his collard greens. He said, “I’m too old to be having that much salt. The turkey’s healthier and still remind...
Hot Spinach Dip 17 Jun 2013 | 03:33 am
My local farmer’s market is filled with vendors selling everything spring has to offer, particularly greens. I picked up a heaping bag of spinach recently, and decided to whip up this dip for dinner. ...
Hot Spinach Dip 17 Jun 2013 | 03:33 am
My local farmer’s market is filled with vendors selling everything spring has to offer, particularly greens. I picked up a heaping bag of spinach recently, and decided to whip up this dip for dinner. ...
Kit Kat Cake 28 May 2013 | 05:36 am
My friend Brandon loves candy. No. He adores candy. Over Memorial Day weekend, he swung by for a quick visit before heading off to St. Louis for a conference. If there were time, we would have taken ...
Kit Kat Cake 28 May 2013 | 05:36 am
My friend Brandon loves candy. No. He adores candy. Over Memorial Day weekend, he swung by for a quick visit before heading off to St. Louis for a conference. If there were time, we would have taken B...
Pork Paprika 14 Apr 2013 | 06:52 pm
I grew up thinking paprika was the fancy orange stuff you sprinkled on deviled eggs – a decoration for special occasions. While on a recent trip in Boston, I had the pleasure of ordering a plate of de...
