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Cookbooks for college students — Going-away presents 27 Aug 2013 | 01:59 am
Know a novice college student heading off to academe right about now? Not sure what to get as a going-away present? Consider the cookbook. There are two types aimed at the young and inexperienced: co...
Fig fandom — The perfect fresh fig will make you swoon 24 Aug 2013 | 12:11 am
Look for a September harvest of figs. from The Produce Diaries
National Geographic on food — Watermelon, amaranth, and sugar 23 Aug 2013 | 02:09 am
You might think that National Geographic sticks to insects and geology and suchlike. But no; like most publications these days (including, of all things, the tabloid People), Nat Geo thinks food is ne...
Rice types — A glossary and more 16 Aug 2013 | 10:11 pm
The staple food of more than half the world’s population, rice is grown and eaten in large swathes of Asia and the Pacific, Latin America, Africa, and the West Indies. Meanwhile, some of the globe’s m...
A gluten-free label — Not 100 percent, but close enough 16 Aug 2013 | 01:32 am
Until early August, people with wheat allergies, celiac disease, or other gluten issues had to simply trust that foods labeled “gluten free” really were. But now the FDA has unveiled a labeling standa...
Let's hear it for cold soups — Cool recipes for warm days 14 Aug 2013 | 07:43 pm
Chill out with avocado, yogurt-cucumber, or tomato-bread soups. from Dinner Guest Blog
The real McCoy? — Hamburger grown in a lab 13 Aug 2013 | 02:14 am
Last year, Mark Bittman endorsed a variety of fake-chicken products he’d taste-tested. Since then, other poultry substitutes have hit the market, including the vegan “chicken” produced by Beyond Meat....
An herb sauce to keep in mind — Beets, avocadoes, and potatoes 12 Aug 2013 | 11:51 pm
This is pretty much how I cook: look around, see what’s there, then come up with a plan to pull it all together. The hard part is to be somewhat restrained, especially if the salad is the first course...
The taste of home — We are all hungry 8 Aug 2013 | 07:54 pm
How two sisters from Bohemia forged a life in Florida, via the kitchen. from Dinner Guest Blog
California Cuisine and Just Food — How did the Bay Area hatch its progressive food culture? 7 Aug 2013 | 02:21 am
For anyone turned queasy by our nation’s conventional food system and the billions of empty calories it pumps into our bodies daily, California Cuisine and Just Food provides a refreshing and long ove...
