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Canadian Gouda Family: A taste of fall 19 Aug 2013 | 09:14 pm
Pronounced “how-da” in its native Holland, Gouda finds its roots over 1,500 years ago, making it one of the oldest cheeses on record. Thanks in part to Dutch cheese-making immigrants bringing their se...
Your Snacking Strategy 19 Aug 2013 | 08:52 pm
If you’re the lucky person that’s more or less responsible for shopping and cooking in your house, you’ve probably become pretty good at planning meals. But what about snacks? They’re frequently forgo...
The Perfection of Popcorn 19 Aug 2013 | 08:50 pm
You might think of popcorn as an old-fashioned kind of treat. You’d be right, in a way – there’s archaeological evidence of popcorn at sites all over Central and South America, where corn played a cen...
Christine Tizzard: A taste of home 19 Aug 2013 | 08:45 pm
She’s a chef, a TV show host, a food stylist, a recipe developer, and still makes time to cook from scratch for her family. What’s her secret? A passion for the beauty and freshness of her ingredients...
Filling Up On Fruits and Vegetables 9 Aug 2013 | 07:17 pm
Since fruits and vegetables are low in calories and typically rich in fibre, they'll make you feel full without having to eat a lot of calories. Perfect for weight management! According to Canada's F...
Vegetable, chicken and Cheddar casserole 6 Aug 2013 | 06:33 pm
What You Need Instructions In a saucepan, cook cauliflower and potatoes in salted boiling water for 15 minutes or until tender. Drain cauliflower and potatoes and mash together. Blend in 1 tbsp (30...
Turkey breast with Fresh Mozzarella stuffing 6 Aug 2013 | 06:16 pm
What You Need Instructions Preheat oven to 375oF (190oC). In an oven-safe dish, toast pine nuts for 5–7 minutes or until golden. In a saucepan, cook quinoa in salted boiling water for 10 minutes. ...
Gouda granola bars 5 Aug 2013 | 11:27 pm
What You Need Instructions Preheat oven to 375oF (190oC). In a bowl, mix the almond butter and honey. Add remaining ingredients. Stir until combined. Press the mixture into a buttered 9˝ (23 cm) ...
Parmesan and caramel popcorn 5 Aug 2013 | 11:02 pm
What You Need Instructions Parmesan popcorn Preheat oven to 375oF (190oC). In a bowl, mix butter with basil, salt and pepper. Add popcorn and gently stir to coat. Sprinkle with Parmesan and stir...
Tree fruit cobbler and Brie 5 Aug 2013 | 10:37 pm
What You Need Instructions Preheat oven to 425oF (220oC). In a large baking dish, mix fruit with ¼ cup (60 ml) brown sugar, lemon juice, vanilla and star anise. Bake in the oven for 15 minutes, st...
