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Homemade peach ketchup - Condiment of my dreams 20 Aug 2013 | 12:42 pm
“What do you mean ‘you made ketchup’?” – “Well, just that. I made ketchup.” It still amuses me when people get astounded by a simple statement like that. Most people consider ketchup something you’d -...
The time is now - Stock up your jam pantry 30 Jul 2013 | 08:53 pm
Since we’re having the hottest summer weeks here in Germany, regular cooking and baking has been put on the back burner. While the plan foresaw a much, much slower pace, I still ended up spending coun...
Scarlet Rose and Berry Pudding - "Bakeless Sweets" by Faith Durand 7 Jul 2013 | 01:15 am
I’ve been pretty good at holding my best intentions this year, well, until just now. Curious? Purchasing food magazines is only allowed when traveling (with one tiny exception) and buying new cookbook...
Scarlet Rose and Berry Pudding - "Bakeless Sweets" by Faith Durand 7 Jul 2013 | 01:15 am
I’ve been pretty good at holding my best intentions this year, well, until just now. Curious? Purchasing food magazines is only allowed when traveling (with one tiny exception) and buying new cookbook...
Poached, roasted & drunk - The stone fruit jar in our fridge 27 Jun 2013 | 10:16 pm
Summer is not an easy season for a food writer. You’d think that having choices is good, but in reality the abundance of colorful fruit at my grocery shop drives me nuts. I just can’t make up my mind ...
Breadly Pleasures called Bialystoker Kuchen. Or Bialys. 23 May 2013 | 07:05 pm
It took me a couple of trials to get the shape right, taking suggestions from other sources. But meanwhile they have become a weekly regular at our table and probably one of my very favorite savory ba...
Pink in Disguise - The Tipsy, Nutty, Chocolatey Cake 6 May 2013 | 11:10 am
If you ask culinary inclined people what their very first memories about helping in the kitchen are, most would likely respond with “baking a cake” or “baking cookies”. Not sure why this seems to a ha...
Scones with fresh ramps & cheese - An old favorite goes savory 23 Apr 2013 | 08:58 pm
So if you are looking for a no-fuss appetizer to start a typical spring menu, this is it. Prepared in no time, best served with your favorite butter ...
Links from the Food Universe - Weekly Compilation NO.7/13 8 Apr 2013 | 08:03 pm
News from the food universe that are informative, will make you laugh or simply scratch your head.
Meringue-Tarteletts with Passion Fruit Curd - Recipe with Video 31 Mar 2013 | 08:52 pm
It is one of my favorite recipes from my new cookbook Sweets- if you need to impress or win people over with a sweet treat, these tarteletts are a sure bet.
