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a creamy, dreamy and easy lemon ice cream plus a fabulous cook book giveaway 26 Aug 2013 | 03:18 pm
Sam Woulidge is a well-known food writer in South Africa, and her delightful monthly column in Taste Magazine evolved, over time, into Confessions of a Hungry Women, a most special cookbook that is al...
crispy fried roasted tomato risotto balls with smoked mussels 21 Aug 2013 | 01:35 pm
Arancini, or crispy fried risotto balls were invented by the Italians to use up any left over risotto. Taking something totally delicious and turning it into something arguably even more delicious is ...
3 pesto’s 3 ways 19 Aug 2013 | 02:35 pm
I started this blog three and a half years ago because I thought it would be fun to take some of my pent-up food obsession and channel it into something creative. Food has been the biggest adventure i...
warm new potato salad with lemon and dill and crumbed chicken breasts 16 Aug 2013 | 02:07 pm
One of the downsides of being a foodbloger, and living on my own, is I rarely get to re-make some of my old favourite recipes. I am always trying to do new ones to blog about, and sometimes I feel a l...
white chocolate mousse with strawberries and pink peppercorns 14 Aug 2013 | 01:15 pm
I’m having my own private love affair with white chocolate and strawberries at the moment and I have been wanting to make a mousse for a while. I knew I would top it with macerated strawberries, and t...
chicken casserole with onions, apricot juice and thyme 12 Aug 2013 | 01:54 pm
I slowly braised the chicken in this dish with loads of caramelised onions, apricot juice and thyme to deliver a comforting casserole that is super easy to make and low in fat. I remember a dish my mo...
strawberries dipped in melted white chocolate 7 Aug 2013 | 03:04 pm
I have no idea why, and I have no scientific proof of it, but white chocolate tastes so much better melted. I’m open to suggestions, but would guess its because the warm silky chocolate coats the insi...
pappardelle with a creamy cauliflower, blue cheese and bacon sauce 5 Aug 2013 | 09:22 am
I made this luscious cauliflower sauce with blue cheese and gianciale, not bacon, as I figured most of you out here would use bacon, but both work just as well. The cauliflower part of the sauce is qu...
chocolate and pear frangipane tart 1 Aug 2013 | 01:00 pm
Divinely decadent, with both a crunchy and silky texture, this chocolate and pear frangipane tart is set to impress. In a big way. The recipe comes from the fabulous Tina Bester of Queen of Tarts and ...
roasted cauliflower soup with garlicky parmesan toasts 29 Jul 2013 | 07:19 pm
Cauliflower has capabilities far beyond what you would imagine in terms of flavour and texture, and I cant seem to get enough of it these days. I’m besotted with how it can masquerade as a carb in a f...
