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Recipe ReDux: The seedy side of nutrition 22 Jun 2013 | 12:14 am
Are you stealing a furtive glance over your shoulder to see if anyone noticed you entering… The Red Fruit District? Well, there’s no need for secrecy about this month’s Recipe
Review & Giveaway: The Good Bean’s roasted chickpea snacks & bars 5 Jun 2013 | 02:28 am
Have you ever fallen into a protein rut? Ever since a sports dietitian encouraged me to boost the protein quotient in my meals and snacks, I’ve been gravitating to the
CBHM Recap: At least the fails are funny 3 Jun 2013 | 01:19 am
I had a lot of extra time to let my mind wander during today’s Covered Bridges Half Marathon, and at one point I was thinking about what my contribution to
The Week Last Year: June 2012 1 Jun 2013 | 05:09 pm
June 2012 was prolific on ETW – I must have been energized by the end of the grad school semester and the pleasant early summer weather. There’s some fun stuff
Foodie PenPals: Nuts & salsa from the ‘ville 31 May 2013 | 04:01 pm
Another month of surprising Foodie Penpal connections! Last month, I was paired with a fellow native of my hometown, Bloomington, Indiana. This month, Caitlin of Bake ‘N Bits sent me a
Recycling Week: Regrow your food scraps 29 May 2013 | 03:55 pm
If you bought 10 bags’ worth of groceries, would you chuck four of them out the window on the way home? Unless you were doing some really weird cross-training for
CBHM Training: Reduced Speed Ahead 29 May 2013 | 01:42 am
Whoa, how did another month of training for the Covered Bridges Half Marathon already go by? It’s less than a week from the event, and a little surprised to be here
For Love of the Week: Farming, Food Culture, & Twitter 25 May 2013 | 01:33 am
There’s a thick layer of neglect-dust on For Love of the Week – a used-to-be-regular round-up of people & things I think are noteworthy in food & nutrition. So exhale
Recipe ReDux: Brunch recipes for May showers 22 May 2013 | 02:31 am
For this month’s Recipe ReDux – courtesy of Jenna Braddock at Fresh Food Perspectives – the group is sharing favorite healthy brunch dishes to celebrate May showers: bridal showers, baby
Asparagus Week: Whoa! Where’d those come from? 11 May 2013 | 01:30 am
Did spring go from zero to ALL OUT in roughly 14 seconds where you live? It sure seemed that way here in New England, where the boxes of dirt and
