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Feasting at Wilderness Part 2: Sunday Lunch at Hix 26 Aug 2013 | 04:39 pm
Live music in the centre of the banqueting tent while we ate our Hix Sunday lunch Back once more to Wilderness and the memory of one of the most fun and delicious Sunday lunches that I have had in a ...
Project: BACON on Kickstarter. Liftoff and Lessons Learned. 23 Aug 2013 | 02:03 pm
Project: BACON Overview Project: BACON is go. I am so excited & relieved. It takes 2 weeks for the Kickstarter project to mature and funds to transfer (minus taxes and all that jazz), so I am using t...
LAST CHANCE: Less than 3 hours left on Kickstarter 21 Aug 2013 | 03:01 pm
This is the shortest post EVER, but it is your last chance to get your mitts on a Project: BACON book, subscribe to The Bacon Post (weekly missive with new recipes, not on the blog and they never will...
Project: BACON is GO – thank you – but there is more that we can do! 20 Aug 2013 | 08:09 pm
So I hit 100% this morning, which is amazing. Not just that, it is a relief and it is so exciting. I can’t wait to get stuck in. Thanks for the support and joining me on this crazy little ride. I hav...
Project: BACON – 29 hours to go | 93% funded | So close 20 Aug 2013 | 12:55 pm
So close! RIGHT. Right now there are probably two particular strains of reader: – excited ones that are hopeful / nervous about Project: BACON (you have been in touch, so I know :) – some who are s...
Project: BACON – 54 hours to go – 22% to fund 19 Aug 2013 | 03:55 am
Project: BACON, 54 hours to go – and 22% to fund *updated Monday am* SQUUEEE! Nearly there! And I should really be in bed as it is almost midnight on a Sunday and I have to hot foot it to a radio st...
Announcing Bacon Masterclasses for the Autumn: Book Now for Early Bird Rates 16 Aug 2013 | 01:32 pm
Aveqia – new space for bacon masterclasses in Farringdon NEW BACON MASTERCLASSES FOR SEPTEMBER THROUGH TO DECEMBER New classes! Huzzah. A wonderful new cookery school in central London, Aveqia, has...
Feasting at Wilderness Part 1: St John Breakfasts, Moro Afternoons & Polpo’s Venetian Banquet 15 Aug 2013 | 09:00 pm
Many years ago, pre blog, when I was just a normal mildly obsessive individual idling on the streets, I had three passions: food, travel & music. Other stuff too, of course but the core directions I w...
Project Bacon Update: 40% funded, 6 Days to Go & New Reward Level on Kickstarter 14 Aug 2013 | 11:11 pm
Project: BACON, 6 Days to go and 60% left to fund So, you are all keeping me waiting, right? Not kicking in until the very end because I don’t need you to? Well, I do. Project: BACON is only at 40%...
Recipe: Corn, Ham & Tomato Fritters 5 Aug 2013 | 02:30 am
Corn, Ham & Tomato Fritters Spending so much of the spring out of the country means that I have a lot of catching up to do, both with friends and with restaurants. Hello, London! Let us get reacquain...
