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Ground Elder Quiche 28 May 2013 | 08:00 pm
Ground elder (Aegopodium podagraria) leaves are best picked when then are very young and have a shiny green to them, rather than the matt leaves that develop as the plant matures. One of my favourite ...
Wild Fermented Ramsons 28 May 2013 | 06:34 pm
Lactic acid fermenting of wild vegetables allows you to keep your greens ‘fresh’ for many months. However they are so scrummy that I suspect they won’t last even a few weeks! Nature’s natural probioti...
Squid With Wild Edibles 16 May 2013 | 12:03 am
This dish of squid dusted in flour and Cornish sea salt, makes for a wondrous taste-tingling experience. Combined with wild edibles such as rock samphire seeds deep fried in hot sesame oil, and other...
Wild Sea Beet Salad 7 May 2013 | 05:39 pm
Since Beltane (30th April-1st May) the plants have gone bonkers. I’m harvesting wild edible plants to pickle, ferment, cordial and some-such before they go over and past their prime. You gotta reap wh...
Garlic Mustard Vichysoisse 1 May 2013 | 03:42 am
The following garlic mustard recipe was created by Paul Wedgwood of Wedgwood the Restaurant, one of Edinburgh’s leading-edge chefs. It was created after a glorious day of foraging around Edinburgh wit...
Garlic Mustard & Cow Parsley Sauce 1 May 2013 | 03:14 am
The bitter-sweet taste of young garlic mustard (Alliaria petiolata) blends subtly with the herby tastes & textures of cow parsley, to make a fine substantial sauce suitable for pasta or grains. The ki...
The Perfect Wild Garlic Omlette 5 Apr 2013 | 07:55 pm
I know, sounds daft doesn’t it? Surely everyone knows how to make an omelett? Nope they don’t, and certainly not like this one! Wild garlic is so versatile, and whipping up this quick wild snack can b...
Wild Herb Syrup 5 Apr 2013 | 07:22 pm
I love concocting non-alcoholic drinks, especially when the only drinks foragers are assumed to drink are inebriating beverages made with weird weeds from the hedge. Might I suggest another way… Wild ...
Wild Garlic Vinegar 21 Feb 2013 | 12:35 am
Vinegars can be made from literally hundreds of different plants. A never ending plethora of culinary delights to tickle and tease your senses. So play away. Indulge. Create wonderment from the simple...
Wild Garlic, Nettle & Bittercress Pesto 21 Feb 2013 | 12:15 am
Something to the quality of Land changes when the first shoots of Wild Garlic start sprouting forth. To the novice in the very early stages they can appear indistinguishable from the poisonous Lords a...
