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Cheddar Chive Drop Biscuits + a Giveaway! 22 Aug 2013 | 08:43 pm
If you love eating cheesy biscuits but the thought of making them is intimidating, then these cheddar chive drop biscuits are your answer. With drop biscuits, you don’t have to worry about kneading th...
Cream Puffs 19 Aug 2013 | 11:46 pm
The very first time I had a cream puff, my stepdad was enjoying his day off work by watching some Sunday football…with a big tub of frozen cream puffs in his lap. (Side note: Is Sunday football + a bi...
Million Dollar Chicken 16 Aug 2013 | 05:46 pm
Since we don’t have cable TV, whenever I go out of town it’s a given that I’m going to watch hours and hours of Food Network in my hotel room if I can sneak it in. It’s the one channel I miss oh so mu...
Rosemary Olive Oil Marcona Almonds 12 Aug 2013 | 07:46 pm
Marcona almonds are to Spain what San Marzano tomatoes are to Italy, and what Turkish apricots are to Turkey. They’re one of Spain’s best food products and I have seen them explode across the US in th...
Apple Pie Pops with Cheddar Crust + $100 Visa Gift Card Giveaway 8 Aug 2013 | 09:00 pm
Have you ever eaten a pie and thought, this could really use more crust? You know, I’m talking about those single crust pies…it’s totally not enough, and such a tease for the crust lover. If this is y...
Zucchini Spinach & Feta Phyllo Bites 6 Aug 2013 | 07:10 pm
Do you get tired of sauteed vegetables from time to time? I definitely do. Many times I’ve spent so much time on the main course or dessert that in order to get any vegetables on the plate, I have to ...
KitchenAid Mixer and Ice Cream Maker Giveaway! 6 Aug 2013 | 04:45 am
Step 1: Pin the image above Step 2: Follow all the bloggers listed below on Pinterest. Step 3: Enter using the Rafflecopter widget below. For additional entries, follow some awesome new blogs on Faceb...
Sriracha Garlic Bread 2 Aug 2013 | 07:07 pm
I know, I know. Sriracha is such a trendy ingredient. But it’s for good reason. As I mention in my video below, Cook’s Illustrated (the people of America’s Test Kitchen) named sriracha one of the best...
Smoked Salmon Spread with Dill 28 Jul 2013 | 09:25 pm
What would you do if you weren’t afraid? I’d leave the finance world behind and start a food blog. And I would name it Fifteen Spatulas. That’s what I would tell Sheryl Sandberg, who was one of the ke...
The Secret to *Really* Smooth Hummus 23 Jul 2013 | 07:22 pm
Hummus is one of those things that I can’t bring myself to buy at the grocery store, mostly because of the cost. It’s $4 for a tub of something that can be made at home by blending up canned chickpeas...
