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Herbed Salmon a la Plancha with Mango Purée & Mango Avocado Relish 23 Aug 2013 | 10:13 pm
I love mangoes. Just love them! Don’t you? Too bad we (Cubans) can’t take credit for them, though I’m sure some old 75 year old in Miami has a good argument for the uber sweet fruit really hailing fr...
National Rum Day…. Sweets and Cocktails and the best Grapefruit Mojito 19 Aug 2013 | 08:15 pm
Friday was National Rum Day … if you didn’t hear. I’m usually on time about chatting up these big culinary days, and I had everything laid out to prepare a super fabulous post to publish on time. But ...
Candied Grapefruit {Dulce de Toranja} 13 Aug 2013 | 12:36 am
I’ve been blogging on my fashion blog, B So Chic! for the past week or so documenting the uber fancy that comes with doing live TV segments. Like arm candy…. and shoes… and pretty makeup. I can’t wait...
Cheesy Chicken Croquettes {Croquetas de Pollo con Queso} 1 Aug 2013 | 08:28 am
It all started as a quiet morning helping Mami make some croquetas de pollo for my eldest brother who lives in Miami. She’s that kind of mother — feeding her children from thousands of miles away –alw...
The Two Most Delicious Days in NY… and some Chic Desserts 30 Jul 2013 | 09:37 pm
There was a time in my mid-20s when I was obsessed with Manhattan and its enigmatic spirit. I wanted to live there. I had made a mental comittment to move there before I turned 30. I even interviewed ...
How to Entertain a la Chic at Home with Madria Sangria {And a Telemundo Appearance} 23 Jul 2013 | 12:02 am
When I entertain, I become this hyper-focused soul with two missions: provide great food and create a sexy ambiance. It’s really that simple. In the middle of summer, barring any major heat waves or m...
Picadillo-Stuffed Yuca Balls and a Cookbook 18 Jul 2013 | 10:04 pm
This post and recipe is a special treat. But a bittersweet one. See, in 2008, shortly after I started this blog I started working on my cookbook, appropriately working with the title ‘Cooking Under Pr...
Why Braising Beef is Still En Trend…And Our Sacred Meat 15 Jul 2013 | 10:59 pm
On a Monday afternoon, I can’t help but relish in the amazing jaunts I enjoyed over the last 8 days in Spain, with a quasi planned overnight stay in Munich (my 1st time ever in Germany). I had a sple...
#FlanFridays: Salted Caramel Espresso & a LivingSocial Cooking Class 29 Jun 2013 | 01:48 am
Life is pretty grand these days, hence the single weekly posts and not fully engaged on here like I’d really love to be. I’m not completely in despair of my quasi absence, but I’m hoping things will s...
An Edible Mosaic… Exploring Cheese in Middle Eastern Fare 22 Jun 2013 | 01:50 am
I’m deviating today from my standard charla on my cooking experiments, client work, and daily jaunts around DC and beyond to share with you some amazingness from a long-term blogger friend. You know ...
