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Putting Pork on the Table (Pig to Pork Part 2) 16 Jun 2012 | 05:15 am
Following the early morning slaughter, we headed back to the shop in Kingston to learn how to transform the sides of pork we’d just seen cleaned of entrails and other very identifiably animal parts...
I’m Not A Fan of Birds (Pig to Pork Part I) 6 Jun 2012 | 03:36 am
Hans Sebald at Pig to Pork I’m not a fan of birds. Maybe it’s Hitchcock’s fault. Maybe it had something to do with the time I got cornered in my car on my way to work by a couple of geese nesting i...
Don’t Fear the Skillet! 29 Apr 2012 | 03:23 pm
Cast Iron Skillet “Do you have a black iron skillet? You are a southern mountain girl, I can’t imagine you would not. Put it on the kitchen table. Turn on the overhead lights. Look into the skillet,...
Meat for the Sweet 10 Feb 2012 | 11:02 am
You have seen our salacious emails, our pun-ny, bawdy Ts and perhaps you have noticed how we try to slip a double entendre into everything we write but you ain’t seen nothing yet. Check out these vint...
Tell Us What You Really Think . . .And Win a $100 Gift Certificate 25 Dec 2011 | 06:06 am
YOU CAN'T BEAT OUR MEAT We’ve had an amazing year at Fleisher’s — we’ve published a book, opened a new store and made new friends and customers. It’s been quite a whirlwind but yet an incredible ...
So You Can’t Leave Well Enough Alone . . . 18 Dec 2011 | 04:59 am
We know you, you’re the one that always has to go that extra mile. You make your own pie pastry with lard AND butter; you make your own pumpkin pie filling (no cans for you!) and a roast that isn’t co...
Rest Easy & Roast Away 18 Dec 2011 | 04:36 am
There are few things more stunning at a holiday table then a beautiful roast (perhaps with the exception of my Uncle Irv, his ties could have stopped traffic!). It is truly the centerpiece of the meal...
The Rest is Gravy… and Extras 19 Nov 2011 | 08:33 am
Quick Turkey Gravy Makes 4 cups, about 12 servings After the turkey has finished cooking, remove it from the pan and carefully pour the fat out, retaining the juices and browned bits on the bottom ...
Roast Turkey the Fleisher’s Way 19 Nov 2011 | 08:32 am
Serves 12-14 ½ cup canola or olive oil 2 Tablespoons coarse salt (sea salt or Kosher salt) 1 Tablespoon of sweet Hungarian paprika 2 Tablespoons fresh lemon juice 2 teaspoons of minced garlic 3 ...
Fleisher’s Turkey Madness, Part IV: Cooking 18 Nov 2011 | 05:58 am
I have so many dishes to make! How do I know what to cook first? Make a list. Figure out how long each dish takes to cook and write them down in descending order, from the most time-consuming to the ...
