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Four Seasons Organic Market’s Mooncakes 29 Jul 2013 | 06:56 am
In celebration of the upcoming Mid-Autumn Festival, celebrate this joyous time for reunion with Four Seasons Organic Market’s exquisite collection of handcrafted mooncakes. Created by a team of talen...
National Day Specials by The Big Idea group 26 Jul 2013 | 12:09 pm
In the month of August, The Big Idea will be introducing an exciting line-up of National Day promotions at 4 of the group’s outlets, located at Singapore’s hotspots. The Big Idea is delighted to be pa...
Apologies for incorrect information on 2fifteen Kitchen 4 Jul 2013 | 10:42 am
The Food&Travel team would like to apologise for the incorrect information printed on page 63 of the July issue. The details of 2fifteen Kitchen are as follows: Tuesdays to Fridays 11:30am to 2:30p...
Up to 90% off at the Cornell Warehouse Sale 2 Jul 2013 | 07:17 am
Visit the Cornell Warehouse Sale and enjoy up to 90% off retail prices! Expect prices to start from as low as $5 onwards. So, don’t miss this opportunity to grab these superb deals. Cash terms only, d...
Win! 2D1N Hotel Stay at The Westin in Kuala Lumpur! 10 Jun 2013 | 09:06 am
Win! 2D1N Hotel Stay at The Westin in Kuala Lumpur! Hotel Stay at Prince Hotel Residence - Located in the heart of the city along the pulsating streets of Jalan Bukit Bintang, a step in any direction...
Belgium Beer Week 10 Jun 2013 | 08:55 am
Experience the taste of Belgium Craft Beers at the Belgium Beer Week brought to you by Four Seasons Gourmet Market and Rochester Market.
Singapore Top 10 Home-cooked Dishes Challenge 13 May 2013 | 10:39 am
The People’s Association’s PAssion Culinary Community has always provided a platform for avid home chefs to hone their skills. To imbue Singaporeans with a passion for cooking, People’s Association, t...
‘Tis the Season of the Asparagus 8 May 2013 | 09:02 am
LP+Tetsu celebrates the asparagus season: one of the highlights of the food calendar in Europe. In ancient Greece and Rome, asparagus was once revered for its flavour and medicinal properties. Today, ...
Lawry’s The Prime Rib Weekend Brunch 16 Apr 2013 | 02:10 pm
Set amidst a classic world-class dining ambience; treat your beloved Mum to a delightful and sumptuous four-course brunch with many unique selections specially created by Executive Chef Nick Lee. Imm...
Xiao La Jiao Sichuan Cuisine New Menu 5 Mar 2013 | 06:54 am
Xiao La Jiao Sichuan Cuisine today announced the launch of a brand new menu showcasing the mastery of its three native Sichuan chefs in the art of flavour crafting. “China is the place for food, but ...
