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Comme un lait fraise 2 Jan 2011 | 02:30 pm
As I mentionned yesterday, I will now be writing somewhere else. Not because I’m not in like with foodbeam anymore, but because it feels right. Just like the moment I share with the coolest kid on the...
She fell in love with the seaside – A year has passed 1 Jan 2011 | 08:08 am
This past year was a tumble. A dive that started – what felt like – a few seconds ago. Possibly with a busy sunday lunch at the restaurant, with only Guillaume and I doing service. And to be honest w...
Le vingt-trois – Dans la cuisine 24 Dec 2010 | 01:50 pm
[The twenty-third - In the kitchen] Twenty-three days after I started writing here daily to celebrate the upcoming holiday, I have a confession to make. A lot of words have been left unspoken, a lot...
Le vingt-deux – Quand bûche de Noël rime avec FAIL 23 Dec 2010 | 03:27 pm
[The twenty-second - When Christmas log rhymes with FAIL] I believe that some things are bound to happen. Things like a major failure. A failure that shows that wine might be good in your risotto, b...
Le vingt-et-un – Fudge au beurre de cacahuètes 22 Dec 2010 | 11:58 am
[The twenty-first - Peanut butter fudge] It was a day before the winter solstice. The service finished late. But we quickly threw our whites to the piling laundry, only to venture into the real white...
Le dix-neuf – Through the viewfinder of a Pentax ME Super 20 Dec 2010 | 03:54 pm
I thought I would go straight to bed today. Without dropping by to say hello. Oh yes, I thought of my very favourite blanket and the quietness of the snow-coated night ahead. What I didn’t think abou...
Le dix-huit – Through the viewfinder of a Minolta Instant Pro 19 Dec 2010 | 12:46 pm
This Minolta Instant Pro is the latest camera I got. Another day of summer. This one, three years later and a thousand of kilometres away. It landed in London after a night made of biding on ebay. Wh...
Le dix-sept – Through the viewfinder of a Canon 400D 18 Dec 2010 | 07:49 am
I got the Canon 400D during a perfect day of summer, back on the cote d’azur – la cote or le sud, as we call it, us expats. It was around July 2007. I bought it new, with the kit lens – a 18-55mm, w...
Le seize – Des betteraves et un gâteau 17 Dec 2010 | 02:48 am
[The sixteenth - Beets and a cake] Two days, four bowls of Thai chicken soup, twenty hours of sleep, and a singing cab driver later, I’m finally emerging from the nightmare that flu is. Only to let ...
Le treize – Bonbons, sprinkles et un gâteau secret 14 Dec 2010 | 12:28 pm
[The thirteenth - Candy, sprinkles and a secret cake] At times, things seem a little less easy. An unheard alarm. A lost friend. A worrying thought. But we adapt. Not because we have to, but because...
