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NYC Vendy Award Finalist, El Olomega: Putting Pupusas on the Map 22 Aug 2013 | 07:17 pm
“This is the best. You have soccer. You have pupusas back here. What else can you ask for? This is like being in heaven!” Meet Janet & Marcos Lainez, siblings and co-owners of El Olomega food truck b...
NYC Vendy Awards Finalist, The Cinnamon Snail: A Happy Clappy Vegan Food Truck 22 Aug 2013 | 07:14 pm
“We keep all our workers on a high dosage of donut juice and silly stuff.” Meet Adam Sobel, the chef and founder of The Cinnamon Snail, a playful, vegan food truck serving New Jersey and New York Cit...
NYC Vendy Awards Finalist, King Souvlaki of Astoria: You Don’t Burn, You Don’t Learn 22 Aug 2013 | 07:11 pm
“Astoria likes its kings.” Meet Lampros & Kostas Tsampas, the family behind King Souvlaki of Astoria, a Greek-street food truck based in Astoria, Queens. “Grilling fast and grilling good” is the name...
NYC Vendy Award Finalist, The Chipper Truck: The Last Stop in Woodlawn 22 Aug 2013 | 07:10 pm
“Our customers are always #1. We always look out for our customers.” Meet Alice and Valentino, the co-owners of The Chipper Truck, a late-night only, Irish food truck based in Woodlawn, NY. In this m...
NYC Vendy Award Finalist, Luke’s Lobster: Ambassadors of Maine 22 Aug 2013 | 07:08 pm
“Making this lobster roll is like making a peanut butter sandwich for anybody else.” Meet Luke Holden, the president and founder of Luke’s Lobster, a sustainably focused Maine seafood company based i...
Grazin’s Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger You’ll Ever Eat 31 Jul 2013 | 09:56 am
“It’s an artificial cheapness that’s associated with meat in America. I rather you spend your money on a good burger and just do it less frequently.” Meet Andrew Chiappinelli, the owner of Grazin’, t...
Drawn to Fire: Chef Jeremy Stanton of The Meat Market 23 Jul 2013 | 06:15 pm
“We honor meat every day, it’s why we’re here.” Meet Jeremy Stanton, the chef and proprietor of The Meat Market, a sustainable butcher shop and one-of-a-kind, fire-roasted catering business in Great ...
Escape the City: Bell & Anchor, A Little Bit of Brooklyn in the Berkshires 27 Jun 2013 | 11:40 pm
“I just want to eat well and keep it unpretentious.” Meet Mark Firth, the owner and chief farmhand of the Bell & Anchor, a farm to table restaurant located up in Great Barrington, MA. I came to the ....
Sky Ice: Daring New Flavors in Ice Cream 19 Jun 2013 | 03:25 am
“I make ice cream for two reasons: I want to introduce these wonderful things we have in Asia and in Thailand to people, and I also miss these flavors. So, I make them because I miss them too.” Meet ...
Amuse Bouche: One Tough Cookie’s TOP 5 Cookies in NYC 7 Jun 2013 | 06:15 pm
“I eat a lot of cookies. I KNOW cookies.” -Gail Dosik For a little treat today, I thought it might be nice to hear from THE Tough Cookie about her favorite cookies in New York City. Enjoy hunting the...
