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Date Nut Squares (Gluten-Free & Dairy-Free) 12 Jul 2013 | 11:29 pm
Lon’s been going light on dairy for a long time and as his intolerance grew more severe, he had to get more strict. At this point, he’s 99% dairy-free. While battling his digestive issues, he spent 6 ...
Pork Belly & Kimchi 22 Jun 2013 | 07:31 am
Knock on wood, Caya has rarely been sick and when she is her symptoms have been unusually mild. She’ll continue playing happily through light fevers and they’re typically gone in a day. Not this time:...
Three Cup Tofu 9 Jun 2013 | 02:02 am
There’s this pretty well-known Taiwanese dish called Three Cup Chicken. The flavorful dish of dark meat chicken is flavored with sugar, soy sauce, and sesame oil with a strong dose of Chinese/Thai Bas...
My Favorite Chocolate Chip Cookies 29 May 2013 | 07:40 am
For as long as I’ve been baking, or cooking at all, I’ve been baking chocolate chip cookies. Isn’t it one of the first things kids learn to do in the kitchen? Warm chocolate chip cookies just minutes ...
Basic Wontons (with Video) 17 May 2013 | 04:55 pm
Boy, have we come a long way since 2008. Some of you have been with us since we got married and we’re about to celebrate our Five-year Anniversary! Since then, we’ve definitely moved away from doing a...
Shrimp & Peas 5 May 2013 | 07:32 am
I enjoy making somewhat elaborate dinners nightly, though that really doesn’t happen every night. Lunch is a different story. I try to maximize Caya’s morning play time (in the park, a class, or play ...
Red-Cooked Pork Belly and Baby Cuttlefish 25 Apr 2013 | 07:41 am
Very early readers may remember that I was a professional figure skater in my early life. (Lon too! I swear. Isn’t that crazy?) In my early 20s, I joined a hip-hop and breaking crew. My 30s seem to be...
Creamy Homemade Ricotta from “Homemade with Love” by Jennifer Perillo 15 Apr 2013 | 06:20 am
As soon as my friend Jennifer Perillo’s book, “Homemade with Love” was available on Amazon, I pre-ordered it. I always wanted to know her secret to Risotto, which isn’t in the book Jennie! I still wan...
Move to E-mail 11 Apr 2013 | 07:34 am
With the impending closure of Google Reader and the possibility of Google shutting down Feedburner, we are lining the clouds with silver by setting up a real e-mail list for FoodMayhem! I’m actually g...
Triple Mushroom, Lotus Root, and Soybean Skin 6 Apr 2013 | 05:39 am
I kind of really fell off the planet for almost two years. Becoming a first time mom is tough, at least it really kicked me in the butt. It took me a long time to get back in the game (I hope you’ve n...
