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Skirt Steak Salad 19 Aug 2013 | 04:28 pm
We are thankful to Chef Seamus Mullen for providing this wonderful recipe. Photos by Colin Clark. Skirt Steak Salad with Grilled Fresh Hearts of Palm, Burrata, and Heirloom Tomatoes Serves Four Sa...
Grilled Miso-Rubbed Beef Short Ribs 19 Aug 2013 | 04:27 pm
We are thankful to Chef Seamus Mullen for providing this wonderful recipe. Grilled Miso-Rubbed Beef Short Ribs with Grilled Summer Squash Vinaigrette Serves Four Photos by Colin Clark. Ingredients ...
Steak Tartare with Avocado, Egg Yolk and Pickled Peppers 19 Aug 2013 | 04:26 pm
We are thankful to Chef Seamus Mullen for providing this wonderful recipe. Steak Tartare with Avocado, Pastured Egg Yolk and Pickled Grenoble Peppers, flax seed and sea salt crisps Serves Four Ingr...
Grilled Corn on the Cob 19 Aug 2013 | 04:25 pm
We are thankful to Chef Seamus Mullen for providing this wonderful recipe. Grilled Corn on the Cob with Air-Dried Beef-Infused Butter Serves Four Ingredients 4 ears of sweet corn, shucked 1/4 pou...
Homemade Coffee & Dark Chocolate Ice Cream 19 Aug 2013 | 04:24 pm
We are thankful to Chef Seamus Mullen for providing this wonderful recipe. Homemade Coffee & Dark Chocolate Ice Cream made with Unpasteurized Whole Milk Serves Four Ingredients 3 cups unpasteurize...
Our Perfect Burger by Chef Andy Husbands 18 Aug 2013 | 04:23 pm
We are thankful to Chef Andy Husbands for providing this wonderful recipe. We can’t stress enough how important the quality of the meat, the grind, the shaping, and cooking technique are to a burger....
Thai-Style Pork Ribs 22 Jul 2013 | 10:00 am
In the recent Good Fortune Foodthinkers.com issue, Chef Andy Ricker offers a recipe from Pok Pok, his award-winning Thai restaurant based in both Portland and New York. Read notes from the Chef and t...
Apple Pithivier with Vanilla Apple Butter 1 Jul 2013 | 05:05 pm
Chef Joanne Chang has adapted the traditional French recipe to make it as American as Apple Pithivier (pee-tee-vee-YAY) “by omitting the rum and adding a thick layer of caramelized apple butter atop t...
Frangipane for Apple Pithivier 1 Jul 2013 | 05:00 pm
Chef Joanne Chang has adapted the traditional French recipe to make it as American as Apple Pithivier. Here’s the Frangipane for her Apple Pithivier with Vanilla Apple Butter. Frangipane Makes about...
Puff Pastry for Apple Pithivier 1 Jul 2013 | 05:00 pm
Here’s the Puff Pastry recipe for Apple Pithivier with Vanilla Apple Butter. Chef Joanne Chang has adapted the traditional French recipe to make it as American as Apple Pithivier. Puff Pastry Makes ...
