Frankscucina - frankscucina.com - Franks' Cucina
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7-17-13 Dinner Blog July 12, 2013 Celebrating Umbria Jazz Festival 18 Jul 2013 | 08:15 am
July 12, 2013 Celebrating Umbria Jazz Festival we started off sitting outside enjoying the early evening: Prosciuto, zucchini, carrots, artichokes, celery root, and béchamel sauce strudel Our first ...
6-26-2013 Dinner Blog 26 Jun 2013 | 04:01 pm
Every time I plan my menu’s I look at the events that are going on in Italy and try to plan a meal around that. So in the past 2+ years only twice have I been asked about the correlation of the food t...
6-20-2013 Dinner Blog 20 Jun 2013 | 08:19 pm
6-20-2013 After some time off my inspiration to create is exciting and I look forward to making some creative dishes. June 1st dinner at my new location and getting use to a new kitchen was [...]
Frank’s Cucina Change 14 Jun 2013 | 03:49 am
The world of change for Frank’s Cucina and Frank. Change is an ominous thing to happen, but it is constant and an evolution in some cases for the better, in both physical location, and psychological [...
June 8, 2013 Celebrating st. giovanni 15 May 2013 | 10:59 pm
June 8, 2013 Celebrating St. Giovanni Sautéed sea scallops with crispy artichokes and truffle vinaigrette “Mare saltati capesante con carciofi croccanti e vinaigrette al tartufo” Tartar of sa...
Dinner May 18, 2013 27 Apr 2013 | 11:20 pm
May 18, 2013 The historical regatta of st. ranieri paza Seafood scallops with ramp pesto “Frutti di marecapesante conrampa dipesto” Open seafood ravioli with asparagus Apriravioli di pescecon aspa...
February 16, 2012 Celebrating Saint Joseph 10 Jan 2013 | 01:42 am
February 16, 2012 Celebrating Saint Joseph Tuna mustard cappaccio with glazed pumpkin “Carpaccio di tonno con mostarda di zucca vetro” Truffled butternut squash and celery root soup “Butternut zucca...
February 2, 2013 Celebrating Sanit Biago Day 10 Jan 2013 | 01:28 am
____________________________________________________________ February 2, 2013 Celebrating Sanit Biago Day Scallops with carrots cooked 3 ways, poached quail eggs, blood orange, purple potato & cavia...
Celebrating the Fair of Saint Orso 23 Dec 2012 | 02:46 am
January 26, 2013 Celebrating the Fair of Saint Orso Mushroom stuffed w/ béchamel, haircots verts, panko crusted oysters w/ frizzled leeks “Funghi ripieni w / besciamella, verts haircots, panko ostri...
Celebrating the feast of Saint Antonio Abate 23 Dec 2012 | 02:21 am
January 12, 2013 Celebrating the feast of Saint Antonio Abate Stuffed chicken with figs over Ficoccia “Pollo ripieno con fichi oltre Ficoccia” Acorn squash ravioli with porcini mushrooms and quail...
