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Black & Blue Burger Nachos 27 Aug 2013 | 05:44 am
Here’s a fun thing I’ve been thinking about recently: What if you take familiar food form factors, remove most of the flavors you associate with that thing, and swap in something else? In this case, w...
Guisado de Pollo (Chicken and Potato Stew) 24 Aug 2013 | 05:14 am
Our craving for Mexican food comes in a few different forms. Most of the time, we want something that’s somewhat authentically Mexican, or at least as “authentic” as a couple of gringos with a bag of ...
Upta Chef Camp? The New Culinary Focus of Maine’s Summer Camps 22 Aug 2013 | 06:08 am
At the end of their 2013 season, we were invited to tour a handful of Maine’s sleep-away summer camps to find out about their innovations in food: what and how campers are eating, and the increasingly...
Classics: New England Style Anadama Bread 20 Aug 2013 | 05:44 am
This morning, on a walk in Tenant’s Harbor, I found a red leaf on the sidewalk. It was the very earliest harbinger I’ve seen of the next season, my very favorite, fall. But there are other signs. Earl...
6 Connecticut-Style Lobster Rolls for Butter Lovers 17 Aug 2013 | 06:09 am
Chilled lobster meat with mayonnaise? Hot lobster meat with butter? No matter how you order your lobster roll, we bet you haven’t eaten as many as From Away contributor Sally Lerman. Here, the Lobster...
Roasted Garlic Macaroni and Cheese 16 Aug 2013 | 06:10 am
My favorite thing about being back in the “real world” of working 9-5 (aside from the steady paycheck, the validation and collaboration with peers I respect on projects of a larger scope than I could ...
Today’s Sandwich: Curried Chicken (Homemade) 14 Aug 2013 | 04:37 am
Today’s sandwich is the “Curried Chicken Sandwich.” It combines curry-brined grilled chicken breast, a fennel and red onion slaw, and fresh dill on grilled sourdough bread. Notes: You know how The Pe...
Maine Wild Blueberry Pudding Cake 10 Aug 2013 | 06:57 pm
Maine wild blueberries are tiny, usually smaller than peas. Violet and I have been eating them by the quart this summer. They are sweet, never tart, and have a gentle mellowness other berries lack. Dr...
Our Three Year Anniversary 6 Aug 2013 | 05:30 am
It’s kind of fitting, I think, that I’m finally getting to sit down and write a post marking the third anniversary of our website nearly a month after it actually happened. As many of our regular read...
