Genuinechineseherbs - genuinechineseherbs.com
General Information:
Latest News:
STEAMED FRESH GAROUPA “DRAGON BOAT” 28 Nov 2012 | 06:56 pm
STEAMED FRESH GAROUPA “DRAGON BOAT” *Hyatt Regency, Hong Kong INGREDIENTS: 1 red garoupa about 960g, 40g soaked black mushroom strips, 40g bamboo shoot strips, 40g carrot strips, 60g ham strips, 6 g...
GRILLED FISH WITH SPICY SAUCE 18 Sep 2012 | 08:47 pm
GRILLED FISH WITH SPICY SAUCE *Paterson Vietnamese Restaurant INGREDIENTS: 1 large snakehead about 960g, adequate amount each of chopped peanut, fried shallot, shredded green pepper, shredded red ch...
GRILLED KING PRAWNS WITH GARLIC 18 Sep 2012 | 08:47 pm
GRILLED KING PRAWNS WITH GARLIC *Paterson Vietnamese Restaurant INGREDIENTS: 1 Vietnamese king prawns about 240g and 160g chopped garlic. METHOD: (1) Remove vein of king prawn. Clean and split o...
ASSORTED SEAFOOD SOUP WITH SUPERIOR SHARK’S FIN 18 Sep 2012 | 08:47 pm
ASSORTED SEAFOOD SOUP WITH SUPERIOR SHARK’S FIN *Mekong Vietnamese Restaurant INGREDIENTS: 48g soaked shark’s fin, 200g diced prawns, 20g diced scallops, adequate amount each of diced scallops, sh...
SMOKED POMFRET WITH LEMONGRASS 18 Sep 2012 | 08:46 pm
SMOKEDM POMFRET WITH LEMONGRASS *Mekong Vietnamese Restaurant INGREDIENTS: 1 pomfret about 60g, a dash of tea: Marinate: adequate amount each of lemongrass, celery, coriander, chili, fish sauce, lig...
KING PRAWNS WITH MINT & RED CHILI 18 Sep 2012 | 08:46 pm
KING PRAWNS WITH MINT & RED CHILI *Cordon Bleu Restaurant INGREDIENTS: 400g prawn balls, 80g onion wedge, 12g shredded red chilies, adequate amount each of mint leaves, ground lemongrass, chopped ga...
BURMESE SATAY 18 Sep 2012 | 08:46 pm
BURMESE SATAY *Rangoon Restaurant INGREDIENTS: Adequate amount each of chicken fillet, salt, powdered red chili, Cambodian spices,m onion, cucumber ,lemon and satay sauce. METHOD: (1) Chop chick...
SPICY BRAISED PORK WITH MANGO PUREE 18 Sep 2012 | 08:46 pm
SPICY BRAISED PORK WITH MANGO PUREE *Rangoon Restaurant INGREDIENTS: 320g pork, adequate amount each of powdered red chil, garlic, shallot, ginger, Burmese spices and mango puree. METHOD: (1) Ma...
FISH AND VERMICELLI IN SPICY SOUP 18 Sep 2012 | 08:46 pm
FISH AND VERMICELLI IN SPICY SOUP *Rangoon Restaurant INGREDIENTS: 1 loach, 1 cooked egg, adequate amount each of lean pork, onion, garlic, fish sauce, red chili powder and glutinous rice flour, hea...
BRAISED BURMESE KING PRAWNS 18 Sep 2012 | 08:46 pm
BRAISED BURMESE KING PRAWNS *Rangoon Restaurant INGREDIENTS: 1 Burmese king prawn about 400g, adequate amount each of vegetable oil, salt, chopped ginger and Burmese spices. METHOD: (1) Remove ...
