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Do Spicy Foods Boost Metabolism? 11 Jul 2013 | 08:55 am
Capsaicin is the compound in certain foods that give it their heat, like in jalapeños or chilli peppers. In general terms, capsaicin generates heat, raising your body temperature, which in turn is sa...
My Mom’s Famous Potato Pancakes 9 Jul 2013 | 05:47 am
I’ve never met a potato I didn’t like. Baked, broiled, mashed, stuffed, fried, you name, I love it. Must be a genetic thing, since my mom was my biggest competition when it came to claiming (any kind...
Beautiful (& Tasty!) Brunch Idea 9 Jul 2013 | 05:44 am
Forget the frying pan, or pot of boiling water for this egg dish. Instead, eggs are baked right inside a tomato shell for this tasty and beautiful looking breakfast. The best part of using the tomato...
A Unique Salsa Recipe 13 Jun 2013 | 11:10 pm
Eating foods in a way you’ve never thought of before (and loving it!) is always an unexpected surprise. That’s exactly what this salsa recipe is all about. Instead of tomatoes, cranberries are used to...
Must-Have Potato Recipe 4 Jun 2013 | 05:33 pm
Potatoes can be anything but boring. With a little imagination (or mine ), your side dish of potatoes can turn your plate into a gastronomic delight! Try these ‘stacked’ potatoes – cooking them in a m...
Taste the Difference ‘Caramelizing’ Your Food Can Make 4 Jun 2013 | 05:28 pm
Why do vegetables (and meats too!) taste so much better when they have been caramelized? Its all about the sugar – naturally occurring sugars in the foods that is. The heat draws out its natural sugar...
Allergic to Soy? Try Our Soy-Free Soy Sauce 29 May 2013 | 03:18 am
There are so many recipes that call for soy sauce. But what about those people that are allergic to soy? Specialty soy-free soy sauces can be expensive, that’s if you can even find them in your area. ...
Make a Chocolate Birds Nest 2 May 2013 | 07:19 pm
For me, nothing says spring has finally arrived, until I see those first few robin’s hopping over the dried brown grass looking for worms. So, inspired by our red-breasted feathered friends, I created...
When in Doubt, Dip It! 2 May 2013 | 07:36 am
Brussels sprouts, a tough sell I know. Even to most adults its hard to get them to put a few ‘balls’ on their plate. So…change the shape (it really does taste better), then roast them (put away that ...
Crusty Baguette 2 May 2013 | 07:33 am
There are so many great toppings to put over a baguette, but what about a great baguette recipe? Well look no further! This will become your go-to recipe for all your appetizer creations. Do you want ...
