Glutenfreegirl - glutenfreegirl.com - Gluten Free Girl and the Chef
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Keep It Real Food Company 25 Aug 2013 | 06:26 am
A few months ago, Danny and I were wandering through the West Seattle farmers’ market, like we do some summer Sundays. Cucumbers, apricots, locally caught salmon. They all looked familiar. And then we...
eating on the wild side 23 Aug 2013 | 04:35 am
We live in a crazy, beautiful world. The entire world astounds me, even with its chaos and suffering, confusion and bad processed food. Trying to find our way through it all without losing our minds ...
ah, Tofino. 18 Aug 2013 | 09:58 am
I’ve decided that this should be my birthday dinner every year: fresh-caught crab, steamed and lay down next to a bowl of warm pastured butter, roasted local potatoes with melted cheese that has crust...
not knowing what to say 14 Aug 2013 | 01:50 am
The blackberries were starting to ripen on the bushes lining the gravel road that leads to our neighbors’ house. I noticed the smell: warmth and dust on sunlit berries under blue skies. We often go b...
quitting sugar 3 Aug 2013 | 10:43 am
Recently, I looked at the ingredients list on a package of bacon to make sure I could eat it. We buy our bacon at home from a farmer on Vashon, who makes it with meat from his own pigs, using only a f...
and so it begins 25 Jul 2013 | 02:51 am
This was a big day. Lu has been in the kitchen with us since she was born. Her first few months, she spent a great deal of time in her bouncy chair in our Seattle kitchen, as we cooked and wrote down...
Tokyo fried chicken 24 Jul 2013 | 02:37 am
So many places around the world call to us. We’re so enamored with traveling that our daughter’s placemat at the table is a map of the United States. (We study the states we might visit this year, not...
so this is five 23 Jul 2013 | 10:55 am
She never stops climbing, this one. If there’s a fence, she’s going to scale it. If there’s a bouncy castle, her toes are going to touch every surface and spring off again. If there’s water, she’s goi...
let’s cook together: grilled ratatouille 20 Jul 2013 | 04:57 am
There are a few foods that sing summer to me: blackberries just off the vine, a ripe peach, the first slice of watermelon with salt and feta. And now, this grilled ratatouille means late July, early A...
where our meat comes from 19 Jul 2013 | 11:46 am
Our friend Brandon, here on Vashon Island, is a butcher. He doesn’t work in a grocery story or a commercial butcher shop. He works out of a small shop —— a space that used to be a sun-room in a home —...
