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Nut Butter Sourdough Cookies 26 Aug 2013 | 06:00 pm
I feel like passing a little message on to my husband. My husband who’s climbing a few peaks in Colorado as I type. “Would you mind shouting from one of your mountain tops that I’ve put together a few...
This Week: Tomatoes, Cucumber Jungle, Napping Cats, Sound, and More… 24 Aug 2013 | 06:15 pm
Rather a quiet week. Hot so not much baking. Busy working on a project (I am excited to tell you soon). Homeschooling in full swing, headed up by my husband who is an excellent teacher! What’s going o...
KYF #044: Listener Questions + My Favorite Middle Eastern Dishes 23 Aug 2013 | 10:52 pm
In this episode of Know Your Food with Wardee, I’m taking listener questions, including: using unbleached muslin bags for dairy kefir and water kefir whether or not to soak/sourdough in melamine mix...
Blue Yurt Farms 22 Aug 2013 | 06:00 pm
Welcome back to another season of farm and homestead tours! I’m ready for more entries for 2013! Please read here for guidelines. We’re heading down home… to your farms! Urban, suburban, or rural — w...
Forgotten Plants: Borage (Plus Borage Lemonade Recipe) 21 Aug 2013 | 06:00 pm
Forgotten Plants: once prolific in the kitchen gardens of our ancestors but now so rare that the average person might never even have heard of them. Many of these deserve to find space in our gardens ...
3 Common Edible Weeds 20 Aug 2013 | 06:00 pm
(photo credit) You’re walking out to your garden, anticipating green tomatoes streaked with hues of red, long green zucchini ready to pluck, and green beans begging to be harvested. And then you spot...
Ginger Grapefruit Kombucha 19 Aug 2013 | 06:00 pm
On hot days, nothing satisfies thirst like a cold, bubbly beverage. This Ginger Grapefruit Kombucha just so happens to fit the bill perfectly. It’s light, citrus-y, and refreshing. And of course nouri...
This Week: Sister Visit, Ripe Tomatoes, and More… 17 Aug 2013 | 07:02 pm
Hello, and good morning! I hope you’re having a blessed weekend! This is my weekly sharing post to tell you what’s been going on with us. Oddly, few food pictures this week, except for the ripening to...
KYF #043: Listener Questions 16 Aug 2013 | 09:48 pm
In this episode of Know Your Food with Wardee, I’m taking listener questions, including: salt settling at the bottom of fermenting beet kvass substituting dry dill for fermented pickles milking new...
Got food allergies or sensitivities? Here’s help! 15 Aug 2013 | 08:25 pm
I’m excited to announce what we’ll be studying next at GNOWFGLINS. This is our eighth class, by the way. Eighth!? Where did the time go? We’ve been at this, adding about two classes per year, since ...
