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Blackberry Port 8 Jul 2012 | 10:07 am
One of the homebrew highlights of Christmas 2011 was the limited edition Blackberry Port by Wine Expert. Unfortunately they decided it really was a limited edition and not to be repeated. This is a ...
Job Available 9 Mar 2012 | 11:08 pm
Do you need a Saturday job? Regulars to our shop will have seen how fast we have grown over the last 2 years, and nothing ever changes. The back of the shop is being extended by 4 meters right n...
Storage Space Needed 4 Jan 2012 | 02:09 pm
Do you have any storage space? Regulars to our shop will have seen how fast we have grown over the last 2 years, and nothing ever changes. The back of the shop is being extended by 4 meters but ...
Parsnip Wine recipes 3 Jan 2011 | 04:05 pm
12Kg Parsnips 6 Clementines or Mandarins 1.2Kg white grape juice concentrate (I used a Beaverdale 6-bottle kit) 2Kg Raisins 2Kg Unrefined Demerara Cane Sugar 2Kg Granulated White Sugar 500g Whea...
Orange Wine Recipe 3 Jan 2011 | 04:03 pm
To make 5 gallons: 12Kg oranges (I used Navel) 3Kg Demerara sugar 2Kg Granulated sugar 1Kg Sultanas 2 tsp wine tannin Yeast nutrient Wine yeast Wash the oranges. Very thinly peel the ski...
Red Chocolate Wine Recipe 3 Jan 2011 | 03:00 pm
Also, here is a way of making 'average' red grape juice into something a bit more sophisticated and special without going daft on the cost: Pour a 5-gall red grape juice kit into a bucket Ad...
Think outside of the box. 6 Mar 2010 | 04:08 pm
There must be 100's of wine kits now available in most good homebrew shops, and you probably have a few favourites, but why not try to make them a bit better. In this article we will look at vari...
Rhubarb Wine Recipe 1 5 Feb 2010 | 08:08 pm
Ingredients: 5 lbs rhubarb 6 pints water 2.5 lb Sugar 0.5 oz Precipitated Chalk 0.25 teaspoon Tannin 1 teaspoon Nutrient 1 crushed Campden tablet 1 packet Wine Yeast 2 pack wine finings ...
Flavours in Beer 3 Jun 2009 | 10:02 am
FLAVORS IN BEER ACETALDEHYDE CHARACTERISTICS: Acetaldehyde has the flavor andaroma of green apples. It can also taste and smellacetic/cidery. CHEMISTRY: Formed as a precursor to alcohol by theyeast, ...
Malt Extracts 5 Jan 2009 | 08:00 am
Malt Extract is a natural flavouring and colouring, rich in protein and natural sugar, and recognised as a major natural energy source. Apart from its use in brewing, it's also widely used in baki...
