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Japanese mochi ice cream – original and dairy free 23 Aug 2013 | 05:46 pm
They say necessity is the mother of invention. But even inventors borrow good ideas… especially food innovators. And why not? It’s brilliant when those on restricted diets get to eat something new no...
Recent customer feedback – Thank-you! 22 Aug 2013 | 07:44 pm
Thanks so much for your feedback. We appreciate both your compliments and complaints. Your encouragement helps us to improve our service to you, and it’s very good to be in touch! Staff really helpfu...
Sea Buckthorn Juice is totally natural and bursting with nutrients 22 Aug 2013 | 05:40 pm
Hopefully you’ve heard of Sea Buckthorn? A nourishing and energy-rich drink Used by Tibetans for more than one thousand years ago, it contains omegas 3, 6, 7 and 9 – what some would call a superanti...
Vegetarian luxuries you’ll want to taste 21 Aug 2013 | 05:59 pm
There are some foods that make your mouth water even if you only see a picture of them. I’ve got two vegetarian beauties to tell you about… First the much loved and assuredly tasty Linda McCartney M...
Revelation of Food Heaven’s dairy free desserts 20 Aug 2013 | 06:17 pm
Dairy free puddings have really taken off in the last couple of years. One food brand to watch is Food Heaven. I recently saw them at the Allergy Show and tasted their latest innovations: a vegan ch...
Vegan balsamic vinegar from Clearspring 19 Aug 2013 | 05:51 pm
If, like me, you can’t get enough of balsamic vinegar, you might be interested in some of the differences between different producers. Perhaps most shocking of all is the possibility that balsamic vi...
New Frusion juices from Rocks Organic 16 Aug 2013 | 06:24 pm
A new organic taste Something has got me really excited about Rock’s new Frusion juices. The name says it all – a fusion of fruit and vegetable juice without any sugar and healthy to be counted as o...
Thank Goodness for these handmade nut roasts from Ireland 15 Aug 2013 | 06:06 pm
Handmade with luscious ingredients Being married to a vegetarian I know first hand the complication of preparing dinners for both vegetarians and non-vegetarians at the same time. It’s useful to hav...
For authentic Thai curries Maesri pastes get the popular vote 14 Aug 2013 | 06:06 pm
I think it was my Thai-food junky colleague who suggested we stock this new brand… Authentic Thai curry pastes – for those in the know Maesri curry pastes are new to me, but reviewers seem to love t...
New bean pastas bring extra variety to wheat free pastas 13 Aug 2013 | 06:10 pm
Tasty, wheat free and cooks in a minute I love the new ‘bean pastas’ we’re beginning to see. They’ve got a great nutty taste. Take Longkou Vermicelli for example. Thin threads of pasta made from not...
