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Hello world! 2 Jul 2013 | 08:42 am
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Vote Grange for Midtown Cocktail Week! 16 Aug 2012 | 11:59 pm
Will Rogers famously said that “Prohibition is better than no liquor at all”. While that may be true, we’re launching our own campaign at Grange for Midtown Cocktail Week to repeal prohibition and pa...
The Art of Real Food 7 Aug 2012 | 05:06 am
Join us this week as we welcome back local authors Joanne Neft and Laura Kenny with their second book, The Art of Real Food for a book signing. Chef Oliver will also be featuring a special menu all e...
London Calling 24 Jul 2012 | 11:36 pm
Summer is here and we’ve been dreaming about a bucket list vacation to London to experience the 2012 Olympics and sip tea at The Ritz. But alas, we didn’t plan ahead and now all the best tickets are ...
And the winner is… 8 Jun 2012 | 02:39 am
After 2,885 of your Likes, we officially have a winner of the Hangar One California Cocktail Contest – our very own Andrew Calisterio and his West Coast Bengal Cocktail! After beating out hundreds of...
Grape Escape Top 10 Tips 2 Jun 2012 | 03:33 am
Tomorrow (June 2nd) is the 10th Annual Raley’s Grape Escape at Caesar Chavez Park! We’ll be there, grilling house made sausages and cheering on Chef Oliver in the Chef Challenge. We hope to see you ...
Follow the Chef is back! 5 May 2012 | 06:00 pm
Spring is in the air and you know what that means! The farmer’s market is back, and so is Follow the Chef. Join Oliver Ridgeway every Wednesday for an exclusive tour of the farmer’s market, followed b...
Spring Lamb 27 Apr 2012 | 10:53 am
By: Brad Cecchi Now that we are in the heart of spring, lamb seems to be the meat du jour these days. Here is a quick recap of what parts of a Spring lamb we utilize here at Grange. This lamb was fro...
For the wine lovers 7 Apr 2012 | 11:42 am
Do you love wine? It’s okay to admit it….you’re in good company. We don’t like to brag, but our all-California wine list happens to be one of the best in Sacramento. And (get excited!), now there are ...
Easter Brunch 5 Apr 2012 | 08:37 am
Join us for Easter Brunch this Sunday! Reservations are available from 8:00am-2:00pm. Here’s what we’ll be serving: Two Local Organic Farm Fresh Eggs Any Style applewood bacon / home fries 12 Far...
