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Saber Grill Review: The Good, A Little Bad and a Tiny Bit of Ugly 22 Aug 2013 | 02:41 am
A few months ago, the folks at Saber Grills contacted me and asked if I would like to do a review of one of their grills (the Saber Cast 500 to be exact). Uh, abso-flippin-lutely! They delivered the g...
Gourmet Popcorn Ribs 21 Aug 2013 | 02:20 am
Gourmet popcorn ribs? What? Bear with me for a moment. Gourmet popcorn is all the rage with everything from bacon popcorn to beer to a pregnancy mix of dill pickle and ice cream. I kid you not! On top...
Beer Can Chicken 13 Aug 2013 | 09:29 pm
Beer Can Chicken is all the rage and it should be. The chicken comes out so incredibly moist ever time and the method is as ingenious as it is simple. Oh, and it involves BEER! Stuff a half full can o...
Apple Stuffed Pork Tenderloin 30 Jul 2013 | 09:47 pm
Apple Stuffed Pork Tenderloin? I realize this is a little early for a great Fall recipe, but with the NFL and College Football seasons right around the corner and the baseball playoffs right behind th...
Sweet Tea Ribs 26 Jul 2013 | 08:20 am
Sweet tea and summertime seem to go together like Cagney and Lacey, Turner and Hooch, or Tango and Cash. Ribs also go with summer. But what about sweet tea and ribs? Well, butter my butt and call me a...
Avocado Eggs on the Grill 22 Jul 2013 | 02:14 am
I opined in the Portobello Eggs on the Grill post as to why nobody uses the grill to make breakfast. Other than the Scotch Eggs and Blueberry Muffin Stuffed Fatty posts, I’ve got nothing resembling gr...
Portobello Eggs on the Grill 22 Jul 2013 | 01:40 am
The grill is traditionally a device to make lunch or dinner. Why? We don’t limit the stove/oven to only after we go from a.m. to p.m. Why is that? I’m just as guilty as anyone else. The only thing on ...
Easter Ham: Grilled and Glazed 20 Jul 2013 | 10:34 pm
This is the traditional Easter ham that I have been grilling for my family for over 20 years. My only complaint about this grilled ham is no leftovers. If there is any left after the meal, it makes i...
Riley’s Pork Loin 13 Jul 2013 | 03:56 am
This is one of those recipes that is so simple and so delicious that I feel like I’m cheating by making it. Like I’m cooking up something premade from the freezer section that is so much better than I...
Cheesy Grilled Corn 9 Jul 2013 | 08:30 pm
Most people think of meat when they think of grilling, but there is a whole legion of vegetarians and vegans out there that grill up some mean eats. While this is not vegan as the recipe calls for but...
