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Easy Bourbon Barbecue Sauce 25 Aug 2013 | 10:28 pm
I have a confession to make this week. When I cook barbecue for people, they just assume I made the sauce and most of the time I don’t correct them. They seem so touched that I slaved all day smokin...
Grilled Pork Chops with Basil, Lemon and Garlic 30 Jun 2013 | 10:00 pm
I have a secret for you basil growers out there (who isn’t a basil grower?). It is all about the prunin’. I’ve got this thing down to a science now. You see, I LOVE basil. Mostly because it is one...
Grilled Corn and Black Bean Salsa 14 Jun 2013 | 08:59 pm
I have to start out by apologizing to the folks I have sent here looking for this recipe that until today, didn’t actually exist here on the site or the app. I was CERTAIN I had written this up a l...
Walmart Steak-over Challenge 17 Apr 2013 | 08:58 am
Walmart Steak-over Challenge brings local firefighters together to see who can make the best steaks.
Sergio’s Classic Tampa Bay Rib-eyes 17 Apr 2013 | 08:58 am
The winning recipe from the Walmart Steak-Over Challenge
Grilled Chicken and Goat Cheese Orzo 11 Apr 2013 | 06:12 am
This recipe has so much going for it: It is really easy, you won’t even have to measure anything the next time. It lends itself to many variations (a lot of other veggies will work). You can make a LO...
Limited Edition “Hot Coals” Thermapen on Sale 6 Apr 2013 | 02:10 am
We just got an email from our friends at Thermapen announcing a special edition thermometer that should be right up your alley. We have talked about how awesome the Thermapen Instant-Read Thermometer...
Easter Grilling Ideas 31 Mar 2013 | 08:01 pm
Grilling ideas for Easter. Some great lamb recipes, and some fancy beef dishes.
Looftlighter – A Newfangled Charcoal Starter 26 Mar 2013 | 07:31 am
The best way to light your charcoal grill in a hurry, the Looftlighter is part toaster, part hair dryer. We give you the lowdown on this hot new charcoal lighter.
How to Build a Raised Herb Garden Out Of Galvanized Tubs 11 Mar 2013 | 03:06 am
We use a lot of herbs around my house for grilling and cooking. I love being able to walk out the back door and grab a handful of fresh basil right off of the bush. I prefer to grow my herbs in rais...
