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Live Q&A: How do you start a wedding business? 27 Aug 2013 | 07:04 pm
Join our live chat this Friday to hear from the experts • Sign up here for details of upcoming live Q&As From dressmakers and caterers to party planners and photographers, the business of getting mar...
Jamie Oliver, you haven't tasted real poverty. Cut out the tutting | Alex Andreou 27 Aug 2013 | 06:47 pm
Living in poverty means a world of no, so you are grateful for ready meals or a large TV. Jamie's judgments take the biscuit I like Jamie Oliver, on the whole. Yes, occasionally I find him annoying, ...
Back to school 27 Aug 2013 | 06:20 pm
Kate Carter: The start of the new term looms ever closer and small students may need to sharpen their game – or at least their blunted stationery Kate Carter
The Great British Bake Off is patisserie minus the beauty, taste, elegance … | Agnès Poirier 27 Aug 2013 | 06:02 pm
The first episode of the new series was hilarious and outrageous. Pastry à l'anglaise is all about comfort, not art I waited until the current fourth series of The Great British Bake Off to tune in t...
Dengue fever epidemic sparks public health emergency in Central America 27 Aug 2013 | 06:02 pm
Health organisation warns that figures 'may explode' due to favourable climatic conditions for virus-carrying mosquito A dengue epidemic is raging in Central America, from Honduras to Costa Rica. The...
India is taking acid attacks more seriously 27 Aug 2013 | 06:00 pm
Women campaign for courts and public to take notice of impact of devastating assaults Laxmi Aggarwal spent eight years hiding her face, which was disfigured by a man who had hurled acid at her. But w...
Thank the Catholic church for terrifying abortion restrictions in Latin America | Erika L Sánchez 27 Aug 2013 | 05:45 pm
Women in these countries are fighting for the right to choose what happens to their bodies and we need to support them States have adopted 43 restrictions on access to abortion, the second-highest nu...
Local produce v convenience food: Share your stories 27 Aug 2013 | 05:09 pm
What was in the last meal you ate? A mixture of food sourced from the local market alongside supermarket shortcuts? Pure fresh produce or a ready meal? We want to see what's in your shopping basket an...
Nigel Slater's pork and plum kebabs recipe 27 Aug 2013 | 04:00 pm
A quick and delicious meal for a midweek supper The recipe Cut 250g of pork shoulder into large cubes measuring about 2cm square. Cut four plums in half and remove the stones. Lay a rasher of smoked...
How to eat: a bacon sandwich – interactive 27 Aug 2013 | 03:00 pm
An interactive guide to eating – and enjoying – bacon sandwiches Tony Naylor
