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Luxury Coffee Cake 8 Jul 2012 | 03:29 am
This is a dense, moist, very more-ish cake to serve with coffee or afternoon tea. Preheat oven to 350 ºF (180ºC/gas 4) Mix together: 1 c. packed (170g.) soft brown sugar 1 c. (228g.) white sugar 2 c. ...
Vegetable Curry with Rice and Condiments 6 Nov 2011 | 03:38 am
Ingredients: 3 Tbsp. oil 1 large onion, chopped 2 lg. or 3 med. cloves garlic, chopped 2-3 Tbsp. yellow Thai curry paste (use more if liked) 1-1/2 lb (500g.) small new potatoes, skin on, cut into quar...
Best Natural Tinnitus Cure – Tinnitus Herbs 6 Jul 2011 | 08:44 pm
Do we all know what tinnitus is? You probably do because you are doing your research on tinnitus herbs. Tinnitus can be cured with natural herbs. Thousands of people have found relief using natural me...
Gardening Advice 3 Jul 2011 | 07:04 pm
Garden advice is not that hard to come by. In fact, you can get gardening advice from another gardener, in a gardening catalogue, gardening books, gardening magazines, and even on the Internet. Althou...
Over 2 Million New & Used Items 6 May 2011 | 08:47 am
Reading is not just a fad. While computers have taken up a lot of our time, reading is still the number one way to learn. Encouraging your kids to read is one of the most important things that you wil...
Gifts Under $25 6 May 2011 | 08:40 am
Whether you’re an armchair adventurer or a solid outdoors person, you’re going to find something that you can love at Plow and Hearth. Hardy outdoors people will love the in stock clothing that lets t...
Beef or Venison “Sparrows” 28 Feb 2011 | 08:09 pm
Venison or Beef “Sparrows” From an old–and we mean very, very, old recipe book comes this amazing recipe for a beef or venison that is incredibly tasty. It has the mingled flavors of parsley and bacon...
Limoncello 20 Jan 2011 | 05:58 am
An intensely lemony liqueur that can be served before as a cocktail or after dinner as an digestif. Prep time: 15 mins. plus 1 month infusing Makes just over a litre Ingredients 150 ml water 200g cas...
Christmassy Mincemeat & Oat Bars 26 Dec 2010 | 09:01 am
Preparation and cooking time : 35 mins. Makes: 16 bars Ingredients 300g oatmeal (rolled oats) 250g soft brown sugar 115g plain flour 1 tsp bicarbonate of soda 250g melted butter 500g mincemeat (ho...
Walnut & Apricot Mincemeat With Rum 26 Dec 2010 | 08:53 am
Makes approx. 4 lbs (1.75kg) Preparation and cooking time: 45-50 minutes Ingredients 12 oz (350g) cooking apples, peeled & chopped Zest and juice of 1 large orange, zest finely chopped or grated 1 tsp...
