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Banana Oat Pancakes – Gluten and Sugar Free 22 Aug 2013 | 04:43 pm
These pancakes are the absolute bomb! Even if you aren’t a banana fan, try them, because the banana really just there to sweeten the pancakes. This recipe is a modified version of one that was given t...
Our Pictures Aren’t Perfect. Our Reality isn’t Either. 31 Jul 2013 | 01:36 am
Hannah and I wake up early to start the shoot. We eat breakfast together, scrambled eggs, dusted with garlic, pepper and sea salt, mixed with sauteed onions and sprinkled with strings of cheddar chees...
A Poem for 365 Days 10 Jul 2013 | 04:25 pm
Hannah and I celebrate a year together, today. For all that captivates us about each other, there is more. More of Him through us, and more of all that He has made. Blowing, warm, summer wind, haze ...
8 Ways to Be Creatively Free 5 Jul 2013 | 10:36 pm
I worked at photography in general for years and nothing happened until I started styling and photographing food. I read everything I could get my hands on. I had mentors. I asked questions. I tried o...
Roasted Peanut Butter Banana Ice Cream 26 Jun 2013 | 12:54 am
I made this ice cream last week, and it was gone by then next day. Apparently if you leave ice cream in your freezer, people just tend to gravitate towards it, as if there was some sort of invisible p...
First Day of Summer 21 Jun 2013 | 08:11 pm
Hey guys! Happy summer! Next month on the 10th Eric and I will be celebrating one year together! We’re astonished that it’s been almost a year now, and mostly amazed and grateful for what God has done...
Hearth Magazine Feature 14 Jun 2013 | 12:16 am
We are very excited to announce that we are contributors to the summer issue of Hearth Magazine! A lemon curd editorial by us, complete with photographs, a story, and recipe is featured on page 24. ...
Italian Meatballs and Eggplant Salad 12 Jun 2013 | 02:26 am
There isn’t much Italian in my veins, more Irish, German and French than anything else, but somehow I learned how to cook amazing meatballs. My family has cooked standard Italian fare since I was a ki...
Bread and Jam are Finally Here! 5 Jun 2013 | 10:03 pm
I am so excited to finally release these books and hold the print copies in my hand. After so many months of hard work, grasping something physical is the best feeling in the world. Honestly, these bo...
Crepe Cake with Berry Sauce and Lemon Curd 28 May 2013 | 07:35 pm
Baking crepes in the kitchen with my mom, I heard many stories of how she worked in a small chain restaurant called the Magic Pan. Her job was to pour crepe batter over the bottom of large cast-iron p...
