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Fried Pita Bread with Fava Beans and Zucchini – Recipe 20 Aug 2013 | 07:23 pm
Fried Pita Bread with Fava Beans and Zucchini G ood pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up with a few stale loaves. I’ve gotten in the habit...
Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe 5 Aug 2013 | 07:00 pm
Mission Chinese Food-Style Tofu with Radish and Shiso W hen my wife and I were in New York for the James Beard awards a few months ago, we were wandering around the Lower East Side, and I was hungry ...
Baby Zucchini and Blossoms with Sofrito – Recipe 24 Jul 2013 | 07:05 pm
Baby Zucchini and Blossoms with Sofrito E very gardener loves to lament that they get overrun with zucchini and have to resort to baking too much zucchini bread or, worse, ringing the doorbell, dashi...
Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas – Recipe 13 Jul 2013 | 09:58 pm
Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas F ul medames is sort of the national breakfast of Egpyt, though it has spread far and wide from there. I’ve published an Ethiopian version b...
Crackers and Dips: More than Fifty Homemade Snacks – Cookbook Review 8 Jul 2013 | 07:00 pm
Ritzy Peanut Butter Sandwich Crackers – Photo by Jen Altman T here is much to be said for a good single-subject cookbook. As much as I value my collection of general cookbooks, I probably reach for t...
Kale Fried Rice for One – Infinitely Adaptable Recipe 27 Jun 2013 | 12:05 am
Kale Fried Rice for One T his is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover rice that has sat in the fridge for at least a fe...
A Special Note to RSS Readers of Herbivoracious 25 Jun 2013 | 11:01 pm
Thank you for being a regular reader of Herbivoracious via the RSS feed! As I’m sure you know by now, Google is shutting down Google Reader on July 1. You can of course choose a new RSS reader and con...
Lentil and Cucumber Salad – Perfect for Potlucks – Recipe 16 Jun 2013 | 08:33 pm
This salad is great to have in your back pocket for summer potlucks and picnics (*). It is easyy to make, light and healthy and packed with flavor that adults will love, but manageable for kids too. ...
Chickpea and Saffron Pilaf with Crispy Onions – Recipe 7 Jun 2013 | 08:45 am
The secret of this pilaf is using the flavorful oil leftover from making the crispy onions to saute the rice before adding any water. It adds a rich, savory background that makes the dish more satisfy...
Make Your Own Kimchi – Recipe 30 May 2013 | 06:45 pm
I‘ve resisted making my own fermented foods for, well, decades at this point. I’m not sure exactly why – maybe a little fear that they might not be safe, or that the smell would be overpowering, or ju...
