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Behind the scenes: September Food Feature 26 Aug 2013 | 11:00 am
Peek behind the scenes of the Prepare a Spring Feast food feature shoot from the September issue of Home magazine. Intern Dale Anne Scogings snapped the team in action and gives insight into her e...
Design details 23 Aug 2013 | 02:07 pm
A house can be designed to save energy and resources in three ways.. With efficient design (using locally-sourced sustainable materials); efficient insulation, quality windows and mechanical syste...
Blockword #55 winner – JULY 2013 23 Aug 2013 | 12:30 pm
I. Rossouw, Montclair
Reclaiming, or up-cycling 23 Aug 2013 | 12:30 pm
Reclaiming, or up-cycling, is the best way to revive dated or damaged furniture – we gave this writing bureau the Home stamp of approval. Shopping list We found this old writing bureau at a secon...
Breville Winners – July 2013 23 Aug 2013 | 12:00 pm
B. Watt D. Ontong P. Potgieter L. Gallant
Three-week trip to Italy… 22 Aug 2013 | 05:00 pm
Buying a new house and making renovations is a daunting prospect for many people. This blog is written in alternating weeks by Maryke Roberts and her husband, Clifford, who give their own perspectives...
McGregor gears up for food and wine festival 21 Aug 2013 | 05:00 pm
The most noticeable thing about McGregor is its tranquility. It is really quiet and peaceful there. by Andrew Maritz Things move at a country pace, and not much moves. In contrast, life that involve...
July 2013 Winners – Van Loveren Family vineyards 21 Aug 2013 | 01:00 pm
C. Pienaar, Robertson E. Bezuidenhout, Brummeria D. Logie, Mangold Park M. Fuhri, Gezina B. Kruger, Goodwood Park C. Embleton, Durban F. Anthony, Stellenbosch C. Knudsen, Durban R. Meyer, Pin...
The next top module 20 Aug 2013 | 04:25 pm
A mere 15 minutes drive from Montagu in the Klein Karoo, you’ll find a farm surrounded by mountains, jackals, a few baboons – the location of a unique, contemporary mobile home. To most people, th...
Steak Panini 20 Aug 2013 | 09:22 am
Cost: under R120 • Serves: 4 Preparation time: 25 minutes • Cooking time: 20 minutes • 400g rump steak • 30ml olive oil • 200ml salsa verde or pesto • 4-6 panini breads • 2 large, ripe tomat...
