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How to fill a restaurant quickly 27 Aug 2013 | 08:01 pm
If you run your own restaurant, chances are, you’ve tried all sorts of ways to fill empty tables with happy customers. If someone said you could take reservations for 90% of your 100 seat restaurant i...
Spirit launches The Great British Pub Card 27 Aug 2013 | 07:28 pm
Spirit Pub Company has launched the first ever multi-brand pub gift card, available to use across all six of its brands; Chef & Brewer, Fayre & Square, Flaming Grill, Taylor Walker, Wacky Warehouse an...
Hotel sector in good shape one year on from Olympics 27 Aug 2013 | 07:24 pm
The UK hotel sector is in good health one year on from the Olympics, according to preliminary hotel figures for the month of July released today by business advisory and accountancy firm, BDO LLP. Re...
Nando’s loyalty scheme moves online to drive marketing forward 27 Aug 2013 | 07:17 pm
Marketing week reports that Nando’s is taking its loyalty scheme online in order to use new data-driven marketing opportunities to target customers. To do so, Nando’s has overhauled its loyalty schem...
Chef’s Recipe of the Week, by William Drabble 27 Aug 2013 | 06:26 pm
This week’s Chefs Recipe of the Week is Chocolate Mousse Cake with Raspberries by William Drabble and courtesy of Great British Chefs. William Drabble’s lush chocolate mousse cake recipe pairs the th...
Philadelphia Recipe, Smoked Trout and Orange Salad 27 Aug 2013 | 04:26 pm
Ingredients for 2 1 smoked trout fillet, approx. 50-75g in weight 1 orange mixed salad leaves 50 g Philadelphia Lightest 1 tbsp chopped fresh dill black pepper to taste Instructions Divide the...
Assistant Front Office Manager – The Langham, London 27 Aug 2013 | 04:13 pm
Type: Permanent Salary: Competitive Location(s): Regent Street Closing date: 9th Sep 2013 The Langham London, London’s Original Grand Hotel and flagship of the international Langham Hospitality G....
Events Manager – Celtic Manor Resort 27 Aug 2013 | 04:02 pm
Type: Permanent Salary: Competitive Location(s): Coldra Closing date: 30th Sep 2013 As one of Europe’s finest golf, leisure and business destinations and venue of the 2010 Ryder Cup, the five sta....
Head Chef – Full time – Rosebank Beefeater 27 Aug 2013 | 03:55 pm
Recruiter: Beefeater – Whitbread Type: Permanent Salary: Competitive Location(s): Falkirk A lot of weekend/evening work. Responsible for stock, cleanliness, team and health & safety. Experience ...
Luke Johnson’s Risk Capital takes stake in Red Hot World Buffet 27 Aug 2013 | 01:32 pm
The Sunday Times reports that Risk Capital, the private equity firm run by serial entrepreneur Luke Johnson, has acquired a majority stake in Red Hot World Buffet, the restaurant company launched and ...
