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Feasts of Epic Proportions 22 Aug 2013 | 04:45 pm
Many of us read about the feasts in Martin’s books, and think to ourselves, “77 courses?! That’s absurd. You’re just making this up! No feast could be that big!” We’d think that, but we’d be wrong. ...
Rosehip Soup 10 Jul 2013 | 07:27 pm
Thoughts: This is a sweet and refreshing soup. The flavor of the rosehips is earthy and filling, with a bit of an acidic tang. The color of the soup is a rich dark orange-brown color, which can be li...
Goose sauced with Mulberries 28 Jun 2013 | 06:34 pm
“[Lady Tanda] invites you to sup with her again. There’s to be a haunch of venison, she says, a brace of stuffed geese sauced with mulberries, and–” “–her daughter,” Tyrion finished sourly. Since the ...
Greywater Watch Frog Stew 19 Jun 2013 | 06:19 pm
“They used Meera’s helm for a cooking pot, chopping up the catch into little cubes and tossing in some water and some wild onions Hodor had found to make a froggy stew. It wasn’t as good as deer, but ...
GoT Trivia? 14 Jun 2013 | 05:28 pm
Oh, you lucky New Yorkers! Random House, publishers of all things Ice and Fire, are sponsoring a Game of Thrones (book) trivia night. It promises to be a really fun time, and includes the chance for t...
Turnip Greens, Fennel, & Sweetgrass Salad 13 Jun 2013 | 05:46 pm
“She stared at the supper set before her: trout wrapped in bacon, salad of turnip greens and red fennel and sweetgrass, pease and onions and hot bread.” -A Clash of Kings Thoughts: Let me start by sa...
Boiled Beef with Horseradish 9 Jun 2013 | 05:47 am
“Maester Vyman returned at evenfall to minister to Lord Tully and bring Catelyn a modest supper of bread, cheese, and boiled beef with horseradish. ‘I spoke to Utherydes Wayn, my lady. He is quite cer...
Honeyed Chicken Handpies 3 Jun 2013 | 07:40 pm
These mini pies are a great way to enjoy one of the staple dishes from Winterfell. I came up with the recipe for them back in February for HBO’s Take the Black event in NYC. Recently, reader Rachel as...
May Brewing Update 1 Jun 2013 | 12:32 am
I flagged a little this month, mostly due to other, secret projects that I’m very excited about. More on that later… :) I cracked open a colonial American Apple Beer, which was a curious experiment. F...
Venison Stew 16 May 2013 | 09:06 am
“‘You can stand by the fire as long as you like. You’ll have food and drink, too. Hot mulled wine and a bowl of venison stewed with onions, and Hobb’s bread right out of the oven, so hot it will burn ...
