Istanbuleats - istanbuleats.com - Istanbul Eats
General Information:
Latest News:
Perşembe Pazarı: The Nuts & Bolts of Eating in Istanbul’s Hardware District 20 Aug 2013 | 04:09 pm
More so than any other district in Istanbul, Perşembe Pazarı – the city’s hardware zone – brings together what we love most about this city: thriving street life, hard-to-grasp commercial enterprises,...
Nuruosmaniye Köftecisi: Landmark Meatballs 13 Aug 2013 | 05:15 pm
In Istanbul, if all you have is a street address for a restaurant, you are as good as lost. It’s all about proximity to landmarks, as in “postanedeki kokoreççi” (the kokoreç vendor near the post offic...
Yedikule: An Istanbul Neighborhood’s Bitter Harvest 5 Aug 2013 | 05:00 pm
Foreigners living in Istanbul often say they love the place for its history, while some say it’s the people who make it special. We find life here mystifying for the unpredictable dialogue between the...
Our Culinary Walks in the New York Times! 31 Jul 2013 | 09:20 pm
We are very proud to have been included in a New York Times article about small group culinary tours that appears in today’s Dining section. Looking at food walks in Istanbul, Paris, Rome and a few ot...
Bizim Ev: The Stash House 30 Jul 2013 | 05:15 pm
Editor’s note: This post was written by “Meliz,” an intrepid explorer of Istanbul’s culinary backstreets and frequent guest contributor who would like to keep her anonymity. It all started with Laz b...
Cibalikapı Balıkçısı: Have Your Meze and Eat It Too 22 Jul 2013 | 05:15 pm
On a night out in Istanbul, we often find ourselves forced to make sacrifices in one or more categories of the overall dining experience. Great food at reasonable prices will surely be laid out in a r...
Kalpazankaya Restaurant: Paradise Found 15 Jul 2013 | 06:26 pm
One of the great joys of spring and summertime in Istanbul is the chance to get away for a day to one of the Princes’ Islands, the car-free and forested archipelago that is a short ferry ride away fro...
Özbek Sofrası: A Higher Plov 11 Jul 2013 | 05:15 pm
In the former Soviet Central Asian republics, the boilerplate restaurant menu consists of plov, lagman, shashlik and samsa. Tired-looking Uzbek, Kyrgyz, Kazakh and Tajik establishments all serve up th...
Hatay Has Kral Sofrası: Kebab’s Krib 2 Jul 2013 | 05:00 pm
In our imaginary primetime lineup, a reality show called “Pimp My Kebab Salon” transforms a drab kebab shop into a grill palace suited to the tastes of the latter-day sultans. Surfaces are suddenly gi...
Mall Busters: Beyoğlu Beyond the Food Court 20 Jun 2013 | 05:15 pm
Editor’s note: This feature is the first piece in a series covering locally owned neighborhood eateries that offer an alternative to the food courts and chain restaurants in Istanbul’s most popular sh...
