Italian-food-lovers - italian-food-lovers.com - Italian Food Lovers
General Information:
Latest News:
Granita Mon Amour 23 Aug 2011 | 06:35 am
Some delicacies, although prepared and consumed in various parts of Italy, often become the symbol of a particular city or region: this is the case of pizza, tagliatelle, pesto, and, in this case, gra...
Italy’s Pizza and focaccia 21 Aug 2011 | 08:28 pm
The account of the preparations, that recall our modern pizza and focaccia, is ancient: for example the Etruscans, Greeks and Romans used to bake a flat bread, both to eat alone or flavored, but in ge...
Italy’s Pizza and focaccia 21 Aug 2011 | 04:28 pm
Although the Neapolitan pizza is the most famous in the world, there are several regional variations of pizza and focaccia.
The “new” traditions: the Pasta Carbonara-style 14 Aug 2011 | 10:20 pm
Let’s start by saying that the “carbonara” as we know it today is a rather recent invention. Before the Second World War, in fact, there are no written records of this recipe and there are no report ...
AMOROLIO: For love of olive oil 31 Jul 2011 | 02:57 am
Olive oil has been an important part of the Mediterranean diet since ancient times. It is for this very reason that Nancy Harmon Jenkins, food writer and authority on the Mediterranean diet, has devel...
Italian Street Food: Gelato 23 Jul 2011 | 09:53 pm
Even in this case we have found some reference from history books; already at the court of Alexander the Great it seems that some sort of mixture of fruits, honey, spices and snow was prepared: if not...
Italian Street Food: Arancini 15 Jul 2011 | 10:21 pm
If it were possible to take a walk through the streets of imperial Rome, in fact, you would certainly stumble upon a hawker selling “panis ac perna,” grape must sandwiches stuffed with ham cooked in t...
The best photos of the C.P.I.C. event 24 Jun 2011 | 10:56 am
[[Show as slideshow]] (Click on photos to make them run faster) We also suggest a brief review of press articles on our initiative to defend and spread the authentic Italian cuisine around the wo...
How to dine “Italian style” 21 Jun 2011 | 10:44 am
One of the most classic examples is pasta served as side dish in many “Italian style” restaurants abroad. This, and several other misconceptions, in fact, derived from the unique structure of Italian...
Academia Barilla establishes the C.P.I.C. 14 Jun 2011 | 08:46 pm
In the presence of many international chefs, ambassadors of Italian cuisine in the world, Gianluigi Zenti (AD Academia Barilla) conferred the title of “Italian Cuisine Master Chef” ad honorem to the c...
