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12 Days of improves restaurant operations, Day 11 Anxiety and Pressure 4 Sep 2012 | 08:09 pm
Anxiety and pressure is a major part of running your business. Being a restaurant manager is a severely trying job, managers meet a great deal of anxiety and pressure on a daily basis. Daily tasks may...
12 days of improved restaurant operations tip #10 Each year set a goal for your restaurant 30 Aug 2012 | 07:25 pm
Making a new year’s resolution is part of everyone’s lives. Once the 1st of January comes we all make a decision on what our new year’s resolution will be. Most New Year’s resolutions are made in o...
Calories on menu boards ! 8 Aug 2012 | 12:12 am
Restaurant chains in Ireland require to Post calories on menu boards. At the end of 2011, the minister for health DR James Reilly introduces an initiative to implement calories on menu boards. The inc...
12 days of improved restaurant operations tip #9 cut your expenses by controlling your food costs! 3 Aug 2012 | 12:08 am
When running a restaurant the greatest expense you’ll incur when operating it is food costs. Regrettably it’s not looking like they’ll be decreasing in the near future. According to the consumer price...
12 days of improved restaurant operations;Tip #8 Prevent your employees from stealing? 27 Jul 2012 | 12:24 am
Have your employees ever stolen from you? Thinking about this could make someone loose there marbles. According to the International foundation for Protection Officers, roughly 75% of all employees i...
12Days of improved restaurant operations; Tip #7 Stay up-to-date with industry trends! 17 Jul 2012 | 07:44 pm
It’s important to stay up to date with all industry information this can help increase your food, your service, your operations and the way you engage your customers. Customers have high demands so ...
Seize the Day by Andy Tierney 10 Jul 2012 | 10:22 pm
“Seize the day” by Andy Tierney I read a very interesting article on my good friend Pádraic Ó Máille’s website entitled: “Do the thing you fear and the death of fear is certain”, and if I may I wo...
12Days of improved restaurant operations; Tip #6 Ensure that staff are fully educated and driven with continued training 7 Jul 2012 | 12:18 am
Ensuring that your employees are kept up to date on significant aspects of your business can be testing. Businesses value there customers and their needs, your employees are delivering them with an e...
EZine Articles Expert Author Achievement 5 Jul 2012 | 11:56 pm
EZine Articles Expert Author Achievement Tierneys are proud to announce a great achievement. We received confirmation of becoming an Expert Author on the EzineArticle.com website. “Dear Andy, We’re...
12Days of improved restaurant operations; Day5 market your loyalty package for greater customer satisfaction ! 27 Jun 2012 | 12:21 am
Does your restaurant have an effective customer loyalty package in place? Everyone knows the advantage a loyalty package can have on your restaurant. Restaurants should reward frequent guests for the...
