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Fried Okra, Revisited 27 Aug 2013 | 05:45 pm
The Young One is officially a college student and we are officially empty nesters. And Beloved is officially going crazy attempting to track down odd noises in the house, which I also hear. (For what...
Lamb Burgers with Mint-Pistachio Pesto 23 Aug 2013 | 06:34 pm
Well, the boy is safely ensconced in the hallowed halls of Kent State University. If he can avoid the National Guard, he should be okay. I finally got an opportunity to cook something worth posting ...
Another Milestone 22 Aug 2013 | 05:13 pm
No recipe today – I simply have not had time to really cook (and I’m rather sick of eggs, to be perfectly honest). Hopefully things will return somewhat to normal tomorrow, but in the meantime today ...
Eggs Blackstone 20 Aug 2013 | 06:36 pm
Life is very, very stressful for me right now, some of which is unbloggable, and some I’ll tell you about soon. But if I don’t get some time to decompress in the very near future, my head may pop rig...
Fermented Peach Chutney 16 Aug 2013 | 06:26 pm
Since we’ve been consuming fermented foods on a regular basis, I decided to purchase some Pickl-It jars. I simply can’t say enough good things about these jars; they are absolutely perfect for the sm...
Rosemary-Garlic Lamb Chops 14 Aug 2013 | 06:30 pm
I never really liked lamb when I was younger. Of course, it fell into the category of “weird meat” along with just about any type of seafood, which my mother disliked intensely, so we never ate it. ...
Pan-Roasted Cauliflower 12 Aug 2013 | 06:49 pm
One of the best things, for me, about a Whole30 is the lack of dairy. Don’t get me wrong, I love the stuff – cream, cheese, milk, yogurt – but I’m afraid it doesn’t love me. There are ways to get a...
Roasted Poblano and Peach Salsa 9 Aug 2013 | 06:46 pm
Today’s recipe is brought to you by Last Night’s Bout of Insomnia and There’s Not Enough Coffee in the World Today. zzzzzzzz… Oh…I’m sorry. Where am was I? When I can’t sleep, I read. I used to w...
Eggs with Mustard Sauce 7 Aug 2013 | 05:59 pm
I was soooo frustrated yesterday while making this for lunch. Farm fresh eggs are extremely hard to peel when hard cooked. You can prick the ends, add baking soda to the water, peel them under cold ...
Mexican Breakfast Meatzza 5 Aug 2013 | 07:47 pm
Happy Monday (or so I keep telling myself). I’ve got a bit of a case of the fuzz-brain today, so just bear with me for a bit. I got an interesting comment on Facebook this morning, re: the Baked Egg...
