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A Late Summer Dinner at 3 Doors Down Café (or: Yes, August is a Perfect Time for Pasta!) 23 Aug 2013 | 08:18 am
3 Doors Down Café 1429 SE 37th Ave Portland, Oregon 97214 We actually live close enough to 3 Doors Down to walk there, the problem is, we tend to forget about going there most of the time. Why? I h...
Rosemary Lemon Meringue Tart 19 Aug 2013 | 08:45 am
Well, it’s like a regular tart extravaganza around here. This one was a test of a pie crust recipe (it was very good) and really, an excuse to make a lemon meringue tart. I have a memory of making on...
Roasted Cherry Tomato Tart with Smoked Mozzarella and Basil 12 Aug 2013 | 12:15 am
Hello summer! This is one of the best savory tarts I have ever made. That may be because all of the cherry tomatoes were from our garden or it may be because tomatoes, smoked mozzarella, and basil is ...
FFwD: Duck Breasts with Fresh Peaches 9 Aug 2013 | 08:58 am
This French Fridays with Dorie will be short and sweet. It was Duck Breast with Fresh Peaches and it was delicious. My duck turned out a little bit more on the side of medium than rare on the medium-r...
Newport, Oregon: The Ocean, The Sights, All The Fish Eaten… 5 Aug 2013 | 08:18 pm
This is going to be quite the photo-heavy post. A couple of weekends ago we were lucky to have a long four-day weekend in Newport, Oregon. We rented a condo right on Nye Beach and spent those four day...
Introducing the new cat…Gamera! 3 Aug 2013 | 08:22 am
So, this blog has always been occasionally, cat-like, but we’ve recently had a five month break from the pitter-patter of little feline feet after Chelsea and before that Spencer. Last Sunday, we wer...
FFwD: Dieter’s Tartine 26 Jul 2013 | 08:40 am
This French Friday’s with Dorie is seemingly pretty healthy but also quite delicious! I’ve actually had this twice so far just this week. I did make a few substitutions (of course). Instead of tomato ...
Oregon Albacore Tuna with Zucchini Relish and Cumin-Toasted Quinoa 25 Jul 2013 | 01:30 am
The other night, jwa and I were just hanging out, minding our own business and watching The Daily Show, when he got a text asking if we wanted some tuna. At first, I was a little jealous because I’m u...
Portland Yogurt Tasting with Liberté, Chef Vitaly Paley, and Bananas Foster Parfait 23 Jul 2013 | 08:51 am
A Yogurt Adventure: A few weeks ago I was invited to a yogurt tasting with Liberté Yogurt and Chef Vitaly Paley at his restaurant, Imperial. I jumped at the chance, as we had just had an amazing meal ...
FFwD: (Not) Swordfish with Frilly Herb Salad 19 Jul 2013 | 09:11 pm
French Fridays this week was a light, summery, simple fish dish – Swordfish with Frilly Herb Salad. Except, I used halibut instead of swordfish. I probably could have found some swordfish if I had put...
