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New Yeast, New Kitchen 3 Sep 2012 | 02:00 pm
Today’s Bread Recipe 7.5 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 15.6 oz white flour .3 oz salt .1 oz yeast 11.2 oz water The Process So much changed in this batch! I...
Natural Yeast Loaves #1 25 Jun 2012 | 03:27 am
Today’s Bread Recipe 8 oz natural yeast starter 2.5 oz whole wheat flour 1 oz rye flour 13.5 oz white flour .3 oz salt 1 oz yeast 11 oz water The Process I did decide to play with the grain b...
Natural Yeast Baguettes #5 18 Jun 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt 1 oz yeast 11 oz water The Process After Sourdough #2, I made some baguettes...
Sourdough #2 7 Jun 2012 | 05:00 pm
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .45 oz salt 11 oz water 4 tbls seseme seeds The Process With Sourdough #1, I removed al...
Sourdough #1 31 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .5 oz salt 11 oz water The Process With Natural Yeast Baguette #4, I played with the amo...
Natural Yeast Baguettes #4 19 May 2012 | 05:00 pm
Today’s Bread Recipe 8 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .1 oz yeast 11 oz water The Process With Natural Yeast Baguette #4, I wanted...
Natural Yeast Baguettes #3 14 May 2012 | 07:02 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .15 oz yeast 11 oz water The Process With Natural Yeast Baguette #3, I wante...
Natural Yeast Baguettes #2 9 May 2012 | 08:24 am
Today’s Bread Recipe 7 oz natural yeast starter 2 oz whole wheat flour 1 oz rye flour 14 oz white flour .4 oz salt .2 oz yeast 11 oz water The Process Natural Yeast Baguette #2 had a better c...
Natural Yeast Baguettes 30 Apr 2012 | 03:54 am
Today’s Bread Recipe 7 oz natural yeast starter 4 oz whole wheat flour 1 oz rye flour 12 oz white flour .35 oz salt .25 oz yeast 11 oz water The Process Poolish baguette #2 had a good crust, ...
Poolish Baguette by Weight: 2 18 Apr 2012 | 01:00 am
Today’s Bread Recipe 7 oz poolish 5 oz whole wheat flour 1 oz rye flour 11 oz white flour 1.5 tsp salt .75 tsp yeast 10 oz water The Process My last attempt had a good crust, some oven rise a...
