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A gelato a day for the Italian Table Talk 26 Aug 2013 | 07:41 pm
Before mobile phones, before text messages and before Skype, when I used to go on holidays at the seaside with my parents, my uncles and my cousin for the month of August, there was a ritual that woul...
Summer. Pasta with tuna, parsley, basil and capers 8 Aug 2013 | 02:41 pm
I have never waited so eagerly for my holidays like this year. I will go again to the seaside, in Maremma near Castiglione della Pescaia, just like when I was a little girl. We started again doing a s...
Mozzarella in carrozza and the Italian aperitivo for the Italian Table Talk 30 Jul 2013 | 02:02 pm
The first time I drank a coffee at the bar I did it because I didn’t want to be no less than my university girlfriends, who would normally meet in the morning just before going to the class to sip a m...
Happy Birthday Juls! 27 Jul 2013 | 11:00 am
Today I’m 32! I never thought that my 31st year could be so crammed of surprises, news, travels and fun as it actually was. That is, 31: it is not 30, a round number, nor 33, a double and emblematic n...
Chickpea flour quiche from the Jewelled Kitchen 15 Jul 2013 | 04:04 pm
It was almost 2 o’ clock in the morning when we all gathered again around a table in Tiverton, West Country, still replete after a scrumptious dinner made of roasted sea bream and crispy kale chips. B...
Walking hand in hand. Ricotta and peach cake and the JK newsletter 3 Jul 2013 | 02:58 pm
When you walk hand in hand with someone, well, it is pretty special. You trust the other person, choose a common pace and follow a shared goal, a real or imaginary one, it doesn’t make a difference, b...
What my friends like and fried zucchini flowers 30 Jun 2013 | 03:48 pm
A few months ago we were watching Eat, Pray, Love, hungry from the first scenes of Julia Roberts enjoying her Roman experience and rediscovering the simple pleasures of food with spaghetti al pomodoro...
Fresh peach tartlets, for those who are young at heart 20 Jun 2013 | 12:30 pm
These tartlets are for those who are young at heart, for those who still want to play and do not take themselves too seriously, for those who are still able to look at life with children’s fresh eyes....
My grandma’s crème caramel to celebrate one year of Italian table Talk 17 Jun 2013 | 01:03 pm
If there’s one thing the Italians know how to do properly, well this is celebrating, whether it is the patron saint of a town, the centuries-old great-grandmother’s birthday, a wedding with a cascade ...
Everyone wants to be special. Home-made granola and breakfast in bed 13 Jun 2013 | 12:00 pm
Everyone wants to be special, let’s face it. We nurture the feeling of having something inside which is unique and unrepeatable. It is not a feeling, we are special, we are precious. We are unique bec...
