Kitchenthai - kitchenthai.com - Thai Food Recipes : Cuisine , Dessert
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Century Egg & Spicy Chicken (Kar Prow Gai Kai Yiew Ma) 10 Aug 2010 | 06:16 am
The black fried century eggs make this quite a stunning looking plate, but the eggs are not the main taste, the spicy chicken is. Eat this as a side dish to Thai rice, served with Thai sweet basil lea...
Mince Pork and Chilli (Lap Mu) 2 Aug 2010 | 05:34 am
This dish is a spicy meat side dish normally eaten with sticky rice. It is chunky, making it ideal to eat with your fingers. In Thailand as with many cultures, there are many dishes you eat with your ...
Thai Grilled Chicken with Cilantro Dipping Sauce 27 May 2010 | 06:17 pm
The rich, unctuous texture and pronounced fruity flavor of a dry gewürztraminer from France’s Alsace region will provide a lovely contrast to these strong, spicy flavors. Ingredients for 4 SERVINGS ...
Cinnamon Soup with Egg (Khai Pa Lo) 5 May 2010 | 01:07 am
A very unusual soup, slightly spicy with the taste of cinnamon. The eggs make it a very filling meal rather than a soup, often served with rice to pad it into a full meal. This is something of an aqui...
Sweet Fried Crepes ( Kanoom-Berng ) 10 Apr 2010 | 05:18 am
Ahh, one of my favorite snacks, a crispy pancake with a sweet filling. The yellow one is sugared egg yolk strands. But for this recipe, I’m covering the shredded sweet shrimp topping. In the photo be...
Pork Steamed Rice Parcels ( Kow Griep Pag Mor ) 2 Mar 2010 | 01:00 pm
These parcels are made from fried pork and herbs, wrapped in a pastry made from steamed rice flour and starch and served with a sweet and sour sauce. The pastry is cooked separately from the filling a...
Sweet Pork ( Mu Wan ) 24 Feb 2010 | 05:10 pm
A sweet caramel tasting pork used as a side dish to rice, or where a sweetness is needed to counter a spicy chilli dish. Ingredients 100 gms Fatty Pork (Thick Middle Bacon Cuts are Best) 2 Tablespo...
Thai Rose Apples ( Choompoo ) 18 Feb 2010 | 06:53 am
Thai Rose Apples are a little sharp, a little sweet and have the texture of crisp celery. You won’t see them very often in the west, they’re not so popular, but they’re refreshing. Above is the one y...
Durian , King of Fruit 5 Feb 2010 | 07:56 pm
Called the ‘King of Fruit’, durian are large (40cm long) hard spiky fruit with a pulply flesh inside. They are supposed to have a stink and you’ll sometimes see ‘No Durian’ signs in the hotels, but th...
Thai Cuisine 1 Jan 2010 | 06:36 am
The native cuisine of Thailand, a country in South East Asia which is unique in that it has never been colonized, has recently become a world cuisine phenomenon in the West with restaurants and cookbo...
