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The Flavors of Fall 17 Sep 2012 | 10:19 pm
September 22nd marks the onset of fall, though we haven’t just yet begun to experience autumnal weather. Warm temperatures persist, and with them come delicious late summer produce like heirloom peppe...
What this blog is about? 10 Jul 2012 | 07:03 am
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Mai est arrive! 22 Jun 2012 | 05:37 am
Right Now in France The beauty of spring in France has been celebrated in poem, song, and film, and rightly so. Lounging in parks and strolling along boulevards lined with blossoming trees—the same lo...
Ask The Chef 8 Sep 2011 | 03:41 am
Welcome to our "Ask The Chef" page! We have many talented chefs within the Left Bank family, including French Master Chefs Roland Passot and Joel Guillon. This is a place for you to ask any culinary q...
Fabrice Marcon Takes Over The Kitchen 6 Jul 2011 | 04:52 am
Last month, Scoop reported that Sean Canavan was leaving Left Bank Brasserie Larkspur to head up the kitchen at the new Bluestem Brasserie (1 Yerba Buena Lane in San Francisco), scheduled to open this...
