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Leiths is closed over the bank holiday weekend 23 Aug 2013 | 07:42 pm
We will be closed for the bank holiday weekend, reopening on Tuesday 27 August at 9am. We’d love to see your weekend culinary creations on our twitter and facebook pages.
How to Cook – An Introduction to Baking 20 Aug 2013 | 08:13 pm
Join us at Leiths for this four part evening covering all the essential techniques and skills to get amateur cooks baking at home. With each evening class covering a different skill, over the course o...
How to Cook – Pastry Evening Course 20 Aug 2013 | 08:06 pm
Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skil...
How to Cook – Fish Evening Course 20 Aug 2013 | 08:02 pm
This four part evening course is a fish lover’s delight. Take the fear out of preparing and cooking fish as you learn week by week: filleting and cooking flat and round fish as well as cooking mussels...
How to Cook – Pastry Evening Course 20 Aug 2013 | 08:01 pm
Pastry perfection is achievable if you know how. This 4 part evening course arranged as two sessions each week for 2 weeks combines demonstrations and plenty of hands-on cooking, always under the skil...
Indian Cooking with Angela Malik 20 Aug 2013 | 07:58 pm
We are delighted to welcome former Leiths Cookery Diploma student Angela Malik back to the school to share the secrets of cooking authentic Indian food. Since graduating, Angela has established hersel...
Teenagers Cookery Class 20 Aug 2013 | 07:56 pm
This is a 4 day hands-on course designed to teach younger students some essential cookery skills, enabling them to feel confident when cooking for family and friends. It will also aid students to beco...
Greek Flavours Redefined with Maria Elia 20 Aug 2013 | 07:45 pm
Normal 0 false false false EN-GB X-NONE X-NONE Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 Greek Cypriot chef and writer Maria Elia joins us for a half d...
Nose to Tail Meat Workshop 20 Aug 2013 | 07:02 pm
Join Max Clark, co-author of Leiths cookery book, Leiths Meat Bible, for a morning of culinary inspiration. This workshop concentrates on the lesser used, but increasingly popular cuts of meat, creat...
Tapas Revolution with Omar Allibhoy 20 Aug 2013 | 06:58 pm
Normal 0 false false false EN-GB X-NONE X-NONE MicrosoftInternetExplorer4 Join dynamic ‘rising star’ Omar Allibhoy, who trained under 3 Michelin starred chef Ferran Adria of El Bulli fame, in...
